Savory Beef Barley Delight: Hearty Comfort in Every Spoonful 🍲

Classic Beef Barley Soup 🥣

Description:
Indulge in the comforting warmth of this easy classic beef barley soup bursting with flavor! Customize it with your favorite extras like chili flakes and jalapeno peppers for an extra kick. Don’t forget to top it off with some freshly grated Parmesan cheese to elevate the flavors even more.

• Cook Time: 2 hours
• Prep Time: 20 minutes
• Total Time: 2 hours 20 minutes
• Recipe Category: Low Cholesterol
• Keywords: Weeknight, < 4 Hours, Easy

Ingredients:

• 2/3 cup pearl barley
• 1 1/2 lbs lean ground beef
• 1 onion
• 4 garlic cloves
• 1 – 2 tsp dried thyme (optional)
• 4 carrots
• 2 celery ribs
• 3 cups water
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Prepare the Base:

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   • In a large Dutch oven, brown the ground beef with onion, garlic, and thyme (if using) until the meat is no longer pink. This initial step infuses the soup with rich flavors right from the start.

2. Add the Goodness:

   • Once the beef is browned, add in the remaining ingredients to the pot. This includes the pearl barley, carrots, celery ribs, bay leaves, and water. These ingredients create a hearty and satisfying base for the soup.

3. Simmer to Perfection:

   • Cover the pot and let the soup simmer gently for 1 1/2 to 2 hours. This slow cooking process allows all the flavors to meld together beautifully, resulting in a soup that’s both flavorful and comforting.

4. Season to Taste:

   • As the soup simmers, taste it occasionally and adjust the seasoning with salt and pepper to suit your preferences. This step ensures that every spoonful of soup is perfectly seasoned and delicious.

5. Serve and Enjoy:

   • Once the soup is done, ladle it into bowls and garnish with your favorite extras like chili flakes, jalapeno peppers, or freshly grated Parmesan cheese. Serve piping hot and enjoy the cozy comfort of this classic beef barley soup!

Nutritional Information (Per Serving):

• Calories: 714.6
• Fat: 24.1g
• Saturated Fat: 9.5g
• Cholesterol: 147.4mg
• Sodium: 2565.8mg
• Carbohydrates: 64.3g
• Fiber: 11.7g
• Sugar: 14.3g
• Protein: 60.6g

Recipe Notes:

• Customize Your Soup: Feel free to add your favorite vegetables or spices to tailor this soup to your taste preferences. Experiment with different combinations to create your signature version of this classic dish.
• Make Ahead: This soup tastes even better the next day, so consider making a double batch and storing it in the refrigerator for an easy weeknight meal or a comforting lunch option.
• Freeze for Later: This soup freezes well, so don’t hesitate to make a big batch and freeze individual portions for quick and convenient meals on busy days. Simply thaw and reheat for a satisfying meal anytime.
• Serve with Love: Pair this hearty soup with crusty bread or a simple green salad for a complete and satisfying meal that’s sure to warm your heart and soul.

Indulge in the timeless goodness of this classic beef barley soup and savor every spoonful of its rich and comforting flavors! Perfect for chilly nights or cozy gatherings, this easy-to-make soup is sure to become a favorite in your recipe collection.