Beef Bolognese Fettuccine
Ingredients:
- Fettuccine (any brand)
- Bolognese sauce (any brand)
- Beef
- Onion
- 2 cloves of garlic
- Chili peppers (to taste)
- White or black pepper
- Butter or oil for sautéing
Instructions:
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Begin by boiling the beef until it is fully cooked. Simultaneously, cook the fettuccine in boiling water until al dente according to the package instructions.
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While waiting for the beef and fettuccine to cook, prepare the vegetables. Slice the onion, not too thinly. Crush the garlic cloves and then chop them finely. Chop the chili peppers to your desired level of spiciness.
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Once the beef is cooked, remove it from the water and cut it into small cubes. Drain the cooked fettuccine and set aside.
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In a large pan, heat the butter or oil over medium heat. Add the garlic, onions, and chili peppers, and sauté until the onions are translucent and fragrant.
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Add the cubed beef to the pan and continue to cook, stirring occasionally, until the beef is well-browned.
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Pour in the Bolognese sauce, stirring to combine all the ingredients. Season with white or black pepper to taste.
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Finally, add the drained fettuccine to the pan. Toss everything together until the pasta is well-coated with the sauce and heated through.
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Serve the Beef Bolognese Fettuccine hot, garnished with a sprinkle of freshly ground pepper if desired.
Enjoy your delicious Beef Bolognese Fettuccine, a hearty and comforting meal perfect for any occasion!
