Savory Beef Bone Soup with Carrots and Sesame Oil

Sapi Bone Soup (Sup Tulang Sapi)

Ingredients:

• 1 kg beef bones
• 5 cloves garlic, crushed
• 5 stalks green onions, cut into 5 cm pieces
• 1 tomato, diced
• 2 medium carrots, sliced to your preference
• 2 liters water
• 2 tablespoons sesame oil
• Salt and pepper to taste
• Fried shallots, for garnish

Instructions:

1. Prepare the Beef Bones: Begin by boiling the beef bones in a large pot with 2 liters of water. Simmer until the meat is tender. For a quicker method, use a pressure cooker and cook for 10 minutes.

2. Add Vegetables: Once the meat is tender, add the sliced carrots and crushed garlic to the pot. Continue to simmer until the carrots are tender.

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3. Season the Soup: Incorporate the green onions, salt, and pepper to taste. Stir well and adjust the seasoning as needed.

4. Final Touches: Before serving, drizzle the soup with sesame oil for added flavor. Garnish with fried shallots and fresh tomato slices.

5. Serve: Ladle the hot soup into bowls and enjoy a comforting and flavorful dish.

This Sapi Bone Soup, rich with tender beef and aromatic spices, is perfect for a cozy meal. Happy cooking and enjoy your delicious creation!