Introducing the delectable Beef Boulette Burgers – a savory creation that promises to tantalize your taste buds with its rich combination of beef, mushroom stems, onions, and a symphony of herbs and spices! 🍔✨ This recipe, brought to you by lovewithrecipes.com, is not only a culinary masterpiece but also a breeze to whip up, requiring less than 15 minutes of your precious time. Ideal for meat lovers seeking a quick and easy fix, this dish boasts a mouthwatering calorie count of 857 per serving, making it a hearty choice for those craving a robust meal. Let’s dive into the culinary adventure and uncover the secrets behind crafting these succulent Beef Boulette Burgers!
🕒 Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | 15 mins | 15 mins |
🥩 Ingredients:
- 2 lbs of ground beef
- 1 cup of sour cream
- 1/2 cup of mushroom stems and pieces
- 1 medium-sized onion, finely chopped
- 2 tablespoons of fresh parsley, minced
- 2 teaspoons of salt
- 2 teaspoons of pepper
📝 Instructions:
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Mix It Up:
In a large mixing bowl, combine the ground beef, sour cream, mushroom stems and pieces, finely chopped onions, minced fresh parsley, salt, and pepper. Embrace the melding of flavors as you mix the ingredients thoroughly, ensuring an even distribution of the savory goodness. -
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Shape and Mold:
With your hands as your trusty culinary tools, shape the flavorful mixture into 8 patties, each boasting a thickness of about 3/4-inch. The symphony of textures and aromas in your hands is a testament to the gastronomic delight that awaits! -
Fire Up the Grill:
Whether you prefer the sizzle of a grill or the intense heat of a broiler, position the patties approximately 4 inches from the source of heat. Allow the magic to unfold as you grill or broil the patties, turning them once to achieve the desired doneness. The tantalizing aroma will heighten your anticipation! -
Perfect Doneness:
Keep a watchful eye as the Beef Boulette Burgers transform into a golden brown hue, ensuring that the internal temperature reaches the perfect point of succulence. This process typically takes about 10 to 15 minutes, depending on your preferred level of doneness. -
Serve and Savor:
Plate up these culinary wonders and get ready to embark on a flavor journey! Each bite is a celebration of the hearty beef, the earthy mushrooms, the aromatic onions, and the zesty parsley – a symphony of taste that will leave your palate singing.
In conclusion, the Beef Boulette Burgers recipe offers a delightful combination of ease and gourmet flair. With just a handful of ingredients and a short total time commitment, you can treat yourself and your loved ones to a culinary masterpiece that transcends the ordinary. So, gather your ingredients, roll up your sleeves, and embark on a journey of taste and satisfaction with these Beef Boulette Burgers! 🎉🍴
