Beef and Noodles Recipe ๐ฅฉ๐
Description: Treat your taste buds with this delightful Beef and Noodles recipe, perfect for a quick and hearty meal. With its rich flavors and simple preparation, it’s sure to become a favorite in your recipe collection!
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Category: Meat
- Keywords: Low Cholesterol, Healthy, Potluck, < 30 Mins, Oven
Nutritional Information (per serving):
- Calories: 540.2
- Fat: 17.4g
- Saturated Fat: 5.3g
- Cholesterol: 86.4mg
- Sodium: 1426.2mg
- Carbohydrates: 77.2g
- Fiber: 6.6g
- Sugar: 25.8g
- Protein: 23.5g
Ingredients:
- 2 tbsp margarine
- 1/2 lb ground beef
- 1 onion, diced
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup tomato puree
- 1 cup catsup
- 1 cup water
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, add 1/2 teaspoon salt to water, boil noodles until tender. |
| 2 | Drain and rinse the noodles. |
| 3 | In a frying pan, melt margarine and brown the ground beef, onion, and remaining salt and pepper. |
| 4 | Add tomato puree, catsup, and water to the beef mixture. |
| 5 | Simmer for 5 minutes, allowing the flavors to meld together. |
| 6 | Place all ingredients in a casserole dish and bake in a preheated oven at 350ยฐF (175ยฐC) for 10 minutes. |
Enjoy Your Delicious Meal!
This Beef and Noodles recipe is a perfect combination of flavors and textures, creating a dish that’s both satisfying and nutritious. Whether you’re cooking for yourself or sharing with loved ones, it’s sure to be a hit at any mealtime gathering. So gather your ingredients and get ready to enjoy a tasty culinary adventure!
