Beef Chow Mein – A Flavorful Chinese Delight 🥢🥡
If you’re craving an authentic taste of Chinese cuisine that’s quick, easy, and bursting with flavors, our Beef Chow Mein recipe is the answer! 🌟 With tender slices of bottom round steak, an array of fresh vegetables, and a savory sauce, this dish is a delightful harmony of textures and tastes. 🍜 Let’s embark on a culinary adventure and create a meal that will transport you to the vibrant streets of Asia.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Bottom round steak |
| 1 | Soy sauce |
| 1 | Salt |
| 1 | Sugar |
| 8 | Mushrooms |
| 1/2 | Bean sprouts |
| 6 | Bamboo shoots |
| 3 | Green onions |
| 1 | Egg |
| 2 | Cornstarch |
| 2 | Beef stock |
| – | Sesame oil |
| – | Noodles |
Marinating the Beef:
- Slice the bottom round steak into thin strips, about 1 inch long and 1/2 inch wide.
- In a bowl, combine soy sauce, salt, and sugar. Mix well, then add the beef, ensuring it’s well-coated. Marinate for at least an hour, allowing the flavors to meld.
Preparing the Vegetables:
3. Wash and slice the mushrooms, including the stems.
- Slice the bamboo shoots into thin strips, and cut the green onions into 1-inch pieces.
- Soak, rinse, and drain the bean sprouts.
Creating the Flavorful Sauce:
6. In a separate bowl, blend cornstarch with beef stock, creating a luscious sauce that will elevate the dish.
Cooking the Beef and Vegetables:
7. Drain the marinated beef, reserving the marinade.
- Heat sesame oil in a wok or skillet, stir-fry the beef for 4 to 5 minutes until beautifully golden.
- Add the cornstarch mixture and the reserved marinade. Bring to a boil, stirring constantly.
- Introduce the vegetables – mushrooms, bamboo shoots, green onions, and bean sprouts. Simmer for an additional 5 minutes, letting the flavors meld.
Preparing the Noodles and Omelet:
11. Cook the noodles in boiling water for 4 to 5 minutes. Drain thoroughly.
- Deep fry the noodles until crispy, draining them on absorbent paper.
- Beat the egg, add 1 tablespoon of water, and pour onto a lightly oiled skillet. Create a thin omelet and slice it into delicate strips.
Bringing It All Together:
14. Place the crispy noodles on a hot dish, generously top with the flavorful beef and vegetable mixture.
- Garnish your masterpiece with strips of the savory omelet.
- Marvel at your culinary creation as you savor the delightful symphony of tastes and textures.
Nutritional Information (per serving):
- Calories: 342.7
- Fat: 13.6g
- Saturated Fat: 4.8g
- Cholesterol: 124.5mg
- Sodium: 1357.6mg
- Carbohydrates: 28.3g
- Fiber: 3.3g
- Sugar: 8.2g
- Protein: 27.9g
Tips for Perfection:
- Ensure your beef is thinly sliced for that perfect tenderness.
- Let the beef marinate for an extended period for a richer flavor.
- Don’t overcook the vegetables; they should maintain a delightful crunch.
- Crispy noodles add a delightful texture, so fry them to perfection.
There you have it, a Beef Chow Mein recipe that’s a true celebration of Chinese flavors. Share this culinary masterpiece with friends and family, and let the taste of Asia dance on your taste buds! 🌏🍲 #ChowMeinMagic #AsianCuisine #FlavorfulDelights
