Beef Roast and Noodles Recipe π₯©π
Welcome to a delightful culinary journey with our savory Beef Roast and Noodles recipe! Perfect for those busy weeknights when you crave a comforting yet satisfying meal, this dish will surely become a family favorite. Let’s dive into the details!
Preparation Time: 5 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 5 minutes
Yield: Serves 4
Ingredients:
- 3 to 3 1/2 lbs boneless beef chuck roast
- 2 cups all-purpose flour
- 2 tbsp beef bouillon granules
- 1/2 beef bouillon cube
- 2 tsp garlic powder
- 2 bay leaves
- 2 onions, sliced
- 1/2 cup catsup
- 1/3 cup brown sugar
- 1/4 cup lemon juice
- 1/2 cup raisins
Instructions:
-
Coat the Meat: Begin by coating the beef chuck roast with all-purpose flour, ensuring each side is evenly covered.
-
Brown the Meat: Heat a Dutch oven over medium-high heat and add 2 tablespoons of oil. Once the oil is hot, carefully place the coated beef roast in the pot. Brown the meat on all sides until it develops a rich, golden crust.
-
Add Bouillon: Sprinkle the beef bouillon granules over the browned meat. Dissolve the beef bouillon cube in 1 1/4 cups of hot water, then pour it into the Dutch oven.
-
Season: Sprinkle garlic powder over the beef for an extra layer of flavor. Add the bay leaves to the pot, allowing them to infuse their aromatic essence into the dish for approximately 3 minutes. Afterward, remove and discard the bay leaves.
-
Prepare the Sauce: In a separate bowl, combine catsup, brown sugar, and lemon juice, stirring until the ingredients are well incorporated.
-
Pour the Sauce: Pour the prepared catsup mixture over the meat in the Dutch oven, ensuring it evenly coats the surface of the roast.
-
Add Raisins: Sprinkle the raisins over the beef roast, adding a delightful hint of sweetness to the dish.
-
Cover and Bake: Cover the Dutch oven with a lid and transfer it to a preheated oven. Bake at 350Β°F (175Β°C) for 30 to 45 minutes, or until the beef is tender and cooked to perfection.
-
Cook the Noodles: While the beef is baking, prepare hot cooked egg noodles according to package instructions. These noodles will serve as the perfect accompaniment to the succulent beef roast.
-
Serve and Enjoy: Once the beef roast is tender and the noodles are cooked, it’s time to serve! Plate the beef alongside a generous portion of hot cooked egg noodles, allowing your taste buds to revel in the harmonious combination of flavors and textures.
Nutritional Information (Per Serving):
- Calories: 233.8
- Fat: 1.3g
- Saturated Fat: 0.3g
- Cholesterol: 21.3mg
- Sodium: 239.6mg
- Carbohydrates: 52.9g
- Fiber: 2.2g
- Sugar: 26.5g
- Protein: 5.1g
Indulge in the irresistible aroma and exquisite taste of this Beef Roast and Noodles recipe, perfect for any occasion. Whether you’re cooking for your family or entertaining guests, this dish promises to impress with its tender beef, flavorful sauce, and comforting noodles. Enjoy every savory bite! π½β¨
