Savory Beef Corned Beans Stir-Fry

Beef Corned Beans Stir-Fry

Ingredients:

• 1 handful of green beans
• 1/2 can of beef corned beef (Pronas)
• 3 cloves of garlic
• 1 teaspoon of Royco seasoning (or any all-purpose seasoning)
• 1 teaspoon of granulated sugar
• A splash of water
• Cooking oil

Steps:

1. Prepare the Green Beans: Thoroughly wash the green beans and slice them diagonally into bite-sized pieces.

2. Prepare the Garlic: Crush the garlic cloves and finely chop them.

3. Cook the Aromatics: Heat some cooking oil in a pan over medium heat. Add the chopped garlic and sauté until fragrant and golden brown.

4. Add the Corned Beef: Incorporate the corned beef into the pan with the garlic. Stir well to combine.

5. Add the Green Beans: Add the sliced green beans to the pan. Pour in a small amount of water, just enough to create a little steam and help cook the beans.

6. Season and Stir: Sprinkle in the Royco seasoning and granulated sugar. Stir everything together until the beans are well coated and cooked to your desired level of tenderness.

7. Serve: Once everything is cooked through and well-seasoned, remove from heat and serve hot.

Enjoy your flavorful Beef Corned Beans Stir-Fry, a simple yet satisfying dish perfect for any meal!