Beef Crescent Pie Recipe
Overview:
Indulge in the savory delight of our Beef Crescent Pie recipe, a hearty and comforting dish perfect for any occasion. With a preparation time of just 20 minutes and a total cooking time of 40 minutes, this dish is both quick and satisfying. Bursting with flavors from lean ground beef, onions, sour cream, and a hint of Dijon mustard, this recipe promises to be a hit with your family and friends. Let’s dive into the culinary adventure!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1/2 | Onion |
| 3/4 cup | Sour cream |
| 3 tbsp | Ketchup |
| 1 tbsp | Dijon mustard |
| 1 tbsp | Flour |
| 1 tsp | Dried dill weed |
| 1 can | Mushroom stems and pieces |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie pan or dish lightly.
-
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Cooking the Beef Mixture:
- In a frying pan, brown the lean ground beef and diced onion over medium heat until cooked through.
- Drain off any excess fat.
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Adding Flavor:
- To the cooked beef and onions, add sour cream, ketchup, Dijon mustard, flour, dried dill weed, and canned mushroom stems and pieces.
- Stir the mixture gently, allowing the flavors to meld together.
- Simmer the mixture for 5 minutes over low heat, being careful not to let it boil.
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Assembling the Pie:
- Unroll the crescent roll dough and separate it into 8 triangles.
- Arrange the triangles in the ungreased pie pan, with the narrow tips extending over the edge by about 2 inches.
- Press the dough over the bottom and sides of the pan to form a crust.
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Filling the Pie:
- Spoon the prepared beef mixture evenly into the crust.
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Sealing the Pie:
- Fold the tips of the crescent triangles over the filling towards the center of the pie, creating a rustic, crescent-shaped top.
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Baking:
- Place the assembled pie in the preheated oven and bake for 11-15 minutes, or until the crust is golden brown and cooked through.
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Serving:
- Once baked to perfection, remove the Beef Crescent Pie from the oven.
- Serve hot, accompanied by additional sour cream if desired, and watch as your guests delight in every savory bite!
Nutritional Information:
- Calories: 352.6 per serving
- Fat Content: 16g
- Saturated Fat Content: 7g
- Cholesterol Content: 83mg
- Sodium Content: 572.8mg
- Carbohydrate Content: 30.2g
- Fiber Content: 3.9g
- Sugar Content: 7.1g
- Protein Content: 21.9g
Rating and Review:
- Aggregated Rating: 4 stars
- Review Count: 1
Keywords and Tags:
- Duration: Less than 60 minutes
- Cooking Method: Oven
- Difficulty Level: Easy
Serving Size:
- Recipe Servings: 6
Additional Tips:
- For a twist on this classic recipe, consider adding your favorite vegetables or cheese to the beef mixture for added flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and satisfying meal.
