Average Rating
No rating yet
Beef Rollups Recipe
Description:
Indulge in the savory delight of Beef Rollups! This recipe combines tender beef with a medley of vegetables, all wrapped up in a flavorful sauce. Perfect for a hearty meal any day of the week.
Ratings:
- Aggregated Rating: N/A
- Review Count: N/A
Nutritional Information (per serving):
- Calories: 277.3
- Fat Content: 11.4g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 0.1mg
- Sodium Content: 217.7mg
- Carbohydrate Content: 51.3g
- Fiber Content: 16g
- Sugar Content: 5.3g
- Protein Content: 5.3g
Recipe Information:
- Cuisine: Meat
- Keywords: < 60 Mins, Stove Top, Easy
- Total Time: 40 minutes
- Servings: 4
Ingredients:
Quantity | Ingredient |
---|---|
4 | Onion |
1/2 | Carrots |
3 | Dijon Mustard |
Celery | |
2 | Tomatoes |
1 | Beef Bouillon Cube |
1 | Water |
1 | Cornstarch |
2 | Salt |
Pepper | |
Whole Bay Leaf | |
1 | Dried Thyme |
Instructions:
-
Prep the Ingredients:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - Peel and thinly slice the onions.
- Peel the carrots and cut them into thin strips.
- Spread a generous layer of Dijon mustard over each steak.
-
Assemble the Rollups:
- Lay out the steak pieces and place several strips of celery and carrots in the center of each.
- Season with salt and pepper to taste.
-
Roll and Secure:
- Carefully roll the steak around the veggies, ensuring they are tightly enclosed.
- Secure the rollups with kitchen twine or dental floss to hold them together during cooking.
-
Brown the Rollups:
- Heat oil in a skillet over medium heat.
- Brown the rollups on all sides until golden and slightly caramelized.
-
Prepare the Sauce:
- Dissolve the beef bouillon cube in water to create a flavorful broth.
- Add the tomatoes to the skillet along with the dissolved bouillon.
-
Cook the Rollups:
- Cover the skillet and let the rollups simmer for about 25 minutes, or until the meat is cooked to your desired doneness.
-
Thicken the Sauce:
- In a small bowl, mix the cornstarch with 1/3 cup of water to create a slurry.
- Pour the slurry into the skillet, stirring constantly to prevent lumps.
- Increase the heat to high and cook for an additional 2 minutes, or until the sauce has thickened to your liking.
-
Serve and Enjoy:
- Transfer the beef rollups to a serving platter.
- Spoon the thickened sauce over the rollups.
- Garnish with fresh herbs if desired.
- Serve hot, alongside rice or your favorite side dishes.
-
Optional Enhancements:
- For an extra burst of flavor, consider doubling the sauce recipe and adding extra veggies to the pot.
- Experiment with different herbs and spices to customize the dish to your taste preferences.
Tips:
- To save time on busy weeknights, prep the ingredients ahead of time and store them in the refrigerator until ready to use.
- Use kitchen twine or toothpicks to secure the rollups tightly, ensuring they hold their shape during cooking.
- Don’t rush the browning process; allowing the rollups to develop a golden crust adds depth of flavor to the dish.
- For a thicker sauce, increase the amount of cornstarch or simmer the sauce for a few additional minutes until it reaches the desired consistency.
Serving Suggestions:
- Serve these Beef Rollups over a bed of fluffy rice for a complete meal.
- Pair with steamed vegetables or a crisp salad for a balanced and nutritious dinner option.
- Accompany with a glass of red wine for a touch of sophistication.
Conclusion:
With its tender beef, vibrant vegetables, and richly flavored sauce, these Beef Rollups are sure to become a family favorite. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe delivers on taste and satisfaction. Try it tonight and watch as your loved ones come back for seconds! π½οΈπ₯©π₯