Beef Rollups Recipe
Description:
Indulge in the savory delight of Beef Rollups! This recipe combines tender beef with a medley of vegetables, all wrapped up in a flavorful sauce. Perfect for a hearty meal any day of the week.
Ratings:
- Aggregated Rating: N/A
- Review Count: N/A
Nutritional Information (per serving):
- Calories: 277.3
- Fat Content: 11.4g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 0.1mg
- Sodium Content: 217.7mg
- Carbohydrate Content: 51.3g
- Fiber Content: 16g
- Sugar Content: 5.3g
- Protein Content: 5.3g
Recipe Information:
- Cuisine: Meat
- Keywords: < 60 Mins, Stove Top, Easy
- Total Time: 40 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Onion |
| 1/2 | Carrots |
| 3 | Dijon Mustard |
| Celery | |
| 2 | Tomatoes |
| 1 | Beef Bouillon Cube |
| 1 | Water |
| 1 | Cornstarch |
| 2 | Salt |
| Pepper | |
| Whole Bay Leaf | |
| 1 | Dried Thyme |
Instructions:
-
Prep the Ingredients:
- Peel and thinly slice the onions.
- Peel the carrots and cut them into thin strips.
- Spread a generous layer of Dijon mustard over each steak.
-
-
Assemble the Rollups:
- Lay out the steak pieces and place several strips of celery and carrots in the center of each.
- Season with salt and pepper to taste.
-
Roll and Secure:
- Carefully roll the steak around the veggies, ensuring they are tightly enclosed.
- Secure the rollups with kitchen twine or dental floss to hold them together during cooking.
-
Brown the Rollups:
- Heat oil in a skillet over medium heat.
- Brown the rollups on all sides until golden and slightly caramelized.
-
Prepare the Sauce:
- Dissolve the beef bouillon cube in water to create a flavorful broth.
- Add the tomatoes to the skillet along with the dissolved bouillon.
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Cook the Rollups:
- Cover the skillet and let the rollups simmer for about 25 minutes, or until the meat is cooked to your desired doneness.
-
Thicken the Sauce:
- In a small bowl, mix the cornstarch with 1/3 cup of water to create a slurry.
- Pour the slurry into the skillet, stirring constantly to prevent lumps.
- Increase the heat to high and cook for an additional 2 minutes, or until the sauce has thickened to your liking.
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Serve and Enjoy:
- Transfer the beef rollups to a serving platter.
- Spoon the thickened sauce over the rollups.
- Garnish with fresh herbs if desired.
- Serve hot, alongside rice or your favorite side dishes.
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Optional Enhancements:
- For an extra burst of flavor, consider doubling the sauce recipe and adding extra veggies to the pot.
- Experiment with different herbs and spices to customize the dish to your taste preferences.
Tips:
- To save time on busy weeknights, prep the ingredients ahead of time and store them in the refrigerator until ready to use.
- Use kitchen twine or toothpicks to secure the rollups tightly, ensuring they hold their shape during cooking.
- Don’t rush the browning process; allowing the rollups to develop a golden crust adds depth of flavor to the dish.
- For a thicker sauce, increase the amount of cornstarch or simmer the sauce for a few additional minutes until it reaches the desired consistency.
Serving Suggestions:
- Serve these Beef Rollups over a bed of fluffy rice for a complete meal.
- Pair with steamed vegetables or a crisp salad for a balanced and nutritious dinner option.
- Accompany with a glass of red wine for a touch of sophistication.
Conclusion:
With its tender beef, vibrant vegetables, and richly flavored sauce, these Beef Rollups are sure to become a family favorite. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe delivers on taste and satisfaction. Try it tonight and watch as your loved ones come back for seconds! π½οΈπ₯©π₯
