Beef Diane Recipe 🥩
Welcome to lovewithrecipes.com, where we bring you this delightful Beef Diane recipe, a hearty and satisfying one-dish meal perfect for those weeknights when you crave something comforting yet flavorful. This dish is not only meaty and packed with savory goodness, but it’s also very low in carbs, making it a great choice for those watching their carb intake. Let’s dive into the culinary adventure of creating this masterpiece in your own kitchen!
Overview:
- Name: Beef Diane
- Category: One Dish Meal
- Keywords: Meat, Very Low Carbs, Weeknight, Stove Top, < 4 Hours
- Total Time: 1 hour 45 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Calories per serving: 813
- Rating: ⭐️⭐️⭐️⭐️⭐️ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 1 | Garlic cloves |
| 4 | Onion |
| 1 | Can of chopped tomatoes |
| 1 | Worcestershire sauce |
| 1/2 | Bunch of parsley, chopped |
| 2 | Brandy |
| 125g | Beef |
| 2 cups | Beef stock |
Instructions:
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Preparation:
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Searing the Beef:
- In a large pan, heat a drizzle of olive oil over medium-high heat. Once hot, add the beef pieces in batches, allowing them to brown nicely on all sides. This step is crucial for building rich flavors in the dish.
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Adding Aromatics:
- Once the beef is beautifully browned, return all the pieces to the pan along with any juices that might have accumulated. Now, add in the minced garlic and chopped onions. Sauté these aromatic ingredients until the onions turn soft and translucent, releasing their sweet flavors.
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Simmering with Tomatoes:
- Now, it’s time to introduce the star of the dish – the crushed tomatoes. Pour in the entire can, juices and all, to create a luscious base for your Beef Diane. To add depth of flavor, sprinkle in the Worcestershire sauce. Stir everything together to combine.
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Slow Simmer:
- Lower the heat to a gentle simmer and cover the pan. Let the beef cook in this flavorful tomato sauce for about 1 1/2 hours. This slow cooking method allows the beef to become incredibly tender, soaking up all the savory goodness of the sauce.
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Final Touches:
- After the beef has reached the desired tenderness, it’s time to add the remaining ingredients. Pour in the brandy, which adds a lovely depth of flavor to the dish. Let everything simmer, uncovered, for an additional 5 minutes. This allows the flavors to meld together and the sauce to slightly thicken.
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Garnish and Serve:
- Before serving, sprinkle the dish with a generous handful of freshly chopped parsley. This bright herb adds a burst of freshness and color to the rich Beef Diane. Serve the dish hot, perhaps over a bed of pasta, allowing the sauce to mingle with the noodles, creating a truly satisfying meal.
Notes and Tips:
- For a richer flavor, you can marinate the beef in the Worcestershire sauce for an hour or two before cooking.
- Don’t rush the browning process of the beef. This step adds layers of flavor to the dish.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the simmering dish, stirring until thickened.
- This Beef Diane recipe is versatile! Feel free to add your favorite vegetables like mushrooms or bell peppers for added texture and flavor.
Now, armed with this flavorful recipe, you’re ready to embark on a culinary journey that will delight your taste buds and warm your soul. Whether it’s a cozy weeknight dinner or a special occasion meal, Beef Diane is sure to impress! 🍽✨ Enjoy every delicious bite, and don’t forget to share the love of cooking with family and friends!
