Savory Beef Egg Rolls

Awesome Egg Rolls Recipe

Cook Time: 15 minutes
Prep Time: 30 minutes
Total Time: 45 minutes
Servings: 20-24 egg rolls

Ingredients:

• 1 lb ground beef
• 1 head cabbage, shredded
• 1 large carrot, shredded
• Garlic powder, to taste
• Salt and pepper, to taste
• 1 egg
• 1-2 teaspoons canola oil
• Grey Poupon Dijon Mustard

Instructions:

1. Prepare the Filling:

   • In a skillet, fry the ground beef with salt, pepper, and garlic powder until browned.
   • Season generously with salt, pepper, and garlic powder for robust flavor.
   • Transfer the browned beef to a large bowl containing the shredded cabbage and carrots.

2. Mix and Rest:

   • Thoroughly mix the beef, cabbage, and carrots.
   • Allow the mixture to sit for about 15 minutes to soften, enhancing the rollability.

3. Adjust Flavor:

   • After resting, taste the mixture to ensure the flavors are vibrant.
   • If needed, adjust by adding more salt, pepper, or garlic powder to suit your preference.

4. Prep for Frying:

   • Heat canola oil in a deep fryer, following the manufacturer’s instructions.
   • Crack an egg into a small bowl to create a sealing wash for the egg roll wraps.

5. Wrap the Egg Rolls:

   • Spoon 1-2 teaspoons of the beef-cabbage-carrot mixture onto each egg roll wrap.
   • Wrap the rolls according to the package instructions, sealing with the egg wash.

6. Fry the Egg Rolls:

   • Carefully place 2-3 egg rolls into the hot oil at a time.
   • Fry until they achieve a blond color, ensuring they do not darken too much.

7. Drain and Serve:

   • Remove the cooked egg rolls from the oil and let them drain on paper towels.
   • Serve hot with Grey Poupon Dijon Mustard for dipping.

8. Enjoy and Store:

   • These egg rolls pair well with soy sauce too.
   • Leftovers can be frozen and reheated in the microwave for a quick and delicious lunch.

Nutritional Information:

• Calories: 118.8 per serving
• Fat: 7.4g
  • Saturated Fat: 2.8g
• Cholesterol: 49.4mg
• Sodium: 60.8mg
• Carbohydrates: 3.3g
  • Fiber: 1g
  • Sugar: 1.6g
• Protein: 9.4g

Rating and Reviews:

• Aggregated Rating: 5 stars
• Review Count: 76

Recipe Notes:

• The flavor of the filling is key, so don’t skimp on the seasoning.
• Be cautious when frying to ensure the egg rolls don’t get too dark.
• These egg rolls freeze well for convenient future meals.
• Experiment with dipping sauces to find your favorite accompaniment.

Enjoy making these Awesome Egg Rolls! 🥢