Savory Beef Empanadas

🍽️ Empanadas de Honoro (Beef Turnovers) Recipe 🍽️

✨ Introduction:
Indulge in the rich and savory flavors of Spanish and European cuisine with these delectable Empanadas de Honoro. Perfect for potluck gatherings or when you crave a quick and delicious dish in under 15 minutes, these oven-baked turnovers are a culinary delight that will leave your taste buds singing with joy. Let’s embark on a culinary journey to create this mouthwatering masterpiece!

🕰️ Cooking Time Table:

📋 Ingredients:

• 1 pound lean beef
• Juice of 1 lemon
• Juice of 1 lime
• Fresh oregano (2-3 sprigs)
• Chili powder (to taste)
• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 egg
• 1 cup warm milk
• 1 1/2 cups shortening
• 1 cup chopped onions
• 4 tablespoons olive oil
• 2 teaspoons paprika
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon dried oregano
• 3 hard-boiled eggs, sliced
• 20 black olives, sliced
• 40 raisins

🌡️ Nutritional Information:

• Calories: 690.4 per serving
• Fat Content: 39.2g
• Saturated Fat Content: 10.5g
• Cholesterol Content: 169.4mg
• Sodium Content: 348.3mg
• Carbohydrate Content: 61.5g
• Fiber Content: 4g
• Sugar Content: 4.5g
• Protein Content: 24.2g

🌟 Rating and Reviews:

• Aggregated Rating: ⭐⭐⭐⭐ (4/5 stars)
• Review Count: 3

👩‍🍳 Instructions:

1. Marinating the Beef:

   • Place the lean beef in a glass bowl.
   • Squeeze the juice of one lemon and one lime over the meat.
   • Add 2-3 sprigs of fresh oregano and chili powder to taste.
   • Marinate the beef for at least 4 hours or, for richer flavors, leave it overnight.

2. Preparing the Dough:

   • Sift the flour into a mixing bowl.
   • Add baking powder and salt to the flour.
   • In a separate bowl, beat the egg.
   • Warm the milk and melt the shortening, then add them to the flour mixture.
   • Mix thoroughly to form a stiff dough.

3. Shaping the Dough:

   • Divide the dough into 20 equal pieces.
   • Roll each piece into a small circle.
   • Alternatively, you can use frozen pastry for convenience.

4. Preparing the Filling:

   • Chop (but do not grind) the marinated beef.
   • In a pan, fry the chopped onions in olive oil.
   • Mix in paprika, chili powder, cumin, dried oregano, and salt to taste.
   • Add the marinated beef to the pan and sauté until the meat turns grey.

5. Assembling the Empanadas:

   • Place a spoonful of the beef mixture onto each dough circle.
   • Add slices of hard-boiled egg, black olives, and raisins to the filling.
   • Fold the dough in half, creating a turnover shape.
   • Brush the edges with milk and seal the empanadas securely.

6. Baking the Empanadas:

   • Preheat the oven to 400°F (200°C).
   • Place the sealed empanadas on a baking sheet.
   • Bake until they are lightly browned and have a delightful golden hue.

These Empanadas de Honoro are a delightful fusion of flavors and textures, with the savory beef filling complemented by the richness of olives, the sweetness of raisins, and the creamy texture of hard-boiled eggs. Share this recipe from lovewithrecipes.com with your friends and family, and savor the joy of creating a culinary masterpiece that’s sure to become a favorite at potluck gatherings or any occasion that calls for a taste of Spanish and European goodness. Happy cooking! 🥟🍋🌿🌶️🍴