Julie’s Enchiladas: A Family Favorite Recipe
Description
Indulge in a delightful culinary experience with Julie’s Enchiladas, a dish that has become a cherished favorite within our family. After experimenting with various ingredients, I finally struck the perfect balance that satisfies even the most discerning palates. While the original recipe packs a punch with cayenne and chipotle for those who enjoy a bit of heat, feel free to omit them if you prefer a milder version. Although assembling these enchiladas requires a bit of time and effort, the end result is undeniably rewarding, making them well worth your while. Serve them alongside your favorite salsa, sour cream, and guacamole for an even more enjoyable meal.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | Ground beef |
| 1 | Onion, diced |
| 3 cloves | Garlic, minced |
| 1 | Yukon Gold potato, diced |
| 1 can (4 oz) | Diced green chilis |
| 1/2 tsp | Fresh black pepper |
| 1/4 – 1/2 tsp | Cayenne pepper (optional) |
| 1/4 tsp | Cumin |
| 1/2 tsp | Kosher salt |
| 8 | Flour tortillas |
| 1 cup | Sharp cheddar cheese, shredded |
| 1 cup | Monterey Jack cheese, shredded |
| 1 can (10 oz) | Enchilada sauce |
| 1 – 2 cups | Refried beans (optional) |
| 2 cups | Additional enchilada sauce for topping |
Nutritional Information (per serving, based on entire recipe)
| Nutrient | Amount |
|---|---|
| Calories | 1430 |
| Total Fat | 76.4 g |
| Saturated Fat | 36.1 g |
| Cholesterol | 234.3 mg |
| Sodium | 2644.5 mg |
| Total Carbohydrates | 103.8 g |
| Dietary Fiber | 13.1 g |
| Sugars | 5.9 g |
| Protein | 79.7 g |
Instructions
-
Prepare the Filling
In a large skillet over medium heat, brown the ground beef along with the diced onion, Yukon Gold potato, minced garlic, and diced green chilis. Stirring frequently, cook until the meat is no longer pink and the vegetables have softened, which should take about 5 to 10 minutes. Ensure everything is well combined and cooked through. -
-
Drain and Season
Once the mixture is cooked, carefully drain any excess fat from the skillet. Return the skillet to the heat and season the beef mixture with fresh black pepper, cayenne pepper, chipotle (if using), cumin, and kosher salt. Stir to evenly distribute the seasonings. -
Combine with Beans
Add the refried beans and 1/4 cup of the enchilada sauce to the beef mixture, stirring until all ingredients are fully combined and heated through. This addition not only enhances the flavor but also adds a creamy texture that complements the dish perfectly. -
Prepare the Baking Dish
Preheat your oven to 350°F (175°C). In a 15 x 10-inch baking dish, pour a thin, even layer of enchilada sauce at the bottom. This will prevent the enchiladas from sticking and add moisture during baking. -
Assemble the Enchiladas
In a large bowl, combine the shredded sharp cheddar cheese and Monterey Jack cheese, mixing well. To assemble each enchilada, take a flour tortilla and place approximately 1/3 to 1/2 cup of the beef mixture in the center. Sprinkle with about 1/8 cup of the cheese mixture. Carefully roll the tortilla, tucking in the sides as you go, and place it seam-side down in the prepared baking dish. Repeat this process with the remaining tortillas and filling. -
Top and Bake
Once all enchiladas are in the dish, pour an even layer of enchilada sauce over the top to generously coat the tortillas. Finish by sprinkling the remaining cheese mixture over the top of the enchiladas. This will create a beautifully melted and golden crust during baking. -
Final Bake
Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the cheese is golden and bubbly, filling your kitchen with an irresistible aroma. -
Serve and Enjoy
Once baked, remove the enchiladas from the oven and let them cool slightly before serving. For the perfect finishing touch, serve them with your favorite salsa, sour cream, and guacamole. If you happen to have any leftover meat mixture, consider saving it for a delicious nacho topping! These enchiladas pair wonderfully with Spanish rice and refried beans for a complete meal experience.
Conclusion
Julie’s Enchiladas are not just a meal; they are a heartfelt family tradition that brings everyone together at the dinner table. The combination of flavors, textures, and a touch of love make this dish a winner for any occasion, from casual weeknight dinners to festive gatherings. With a little patience and care in preparation, you’ll create a dish that your family will request time and again, bringing warmth and joy with every bite. Enjoy!
