Savory Beef Fiesta Casserole

Beef Nacho Casserole Recipe 🌮

Overview:

This Beef Nacho Casserole is a delightful fusion of flavors and textures, marrying the smoothness of the meat mixture with the irresistible crunchiness of tortilla chips. It’s a dish that’s not only quick and easy to prepare but also bursting with savory goodness. Plus, you have the flexibility to adjust the chili powder to suit your taste preferences. Perfect for busy weeknights or casual gatherings, this cheesy delight is sure to become a family favorite.

Ingredients:

• 1 lb ground beef 🥩
• 1 cup chunky salsa 🍅
• 1 cup whole kernel corn 🌽
• 3/4 cup Miracle Whip (or mayonnaise) 🥄
• 1-2 tsp chili powder 🌶️
• 2 cups tortilla chips 🥨
• 2 cups shredded cheddar cheese 🧀

Nutritional Information (per serving):

• Calories: 368.4
• Fat Content: 24.6g
• Saturated Fat Content: 12.5g
• Cholesterol Content: 91mg
• Sodium Content: 775.7mg
• Carbohydrate Content: 12.7g
• Fiber Content: 2.2g
• Sugar Content: 3g
• Protein Content: 25.6g

Instructions:

1. Preheat the Oven: Heat your oven to 350°F (175°C). This ensures that it’s perfectly warmed up and ready to bake your delicious casserole.

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2. Prepare the Meat Mixture: In a skillet over medium heat, brown the ground beef until it’s cooked through and no longer pink. Drain any excess fat. Then, in a large mixing bowl, combine the browned meat with the chunky salsa, whole kernel corn, Miracle Whip, and chili powder. Stir well to ensure all the ingredients are evenly incorporated.

3. Layer the Casserole: Take a 2-quart casserole dish and start by layering half of the meat mixture at the bottom. Spread it out evenly to create a solid base. Next, add a layer of half of the tortilla chips, followed by half of the shredded cheddar cheese.

4. Repeat the Layers: Repeat the layering process with the remaining ingredients. You’ll add another layer of the meat mixture, followed by the remaining tortilla chips, and finally, the rest of the shredded cheddar cheese. This ensures that every bite is filled with delicious flavors and textures.

5. Bake to Perfection: Place the assembled casserole dish in the preheated oven and bake for approximately 20 minutes, or until the mixture is heated through and the cheese is melted and bubbly. Keep an eye on it towards the end to prevent burning.

6. Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes. For an extra touch of freshness and color, you can top it with shredded lettuce and diced tomatoes if desired. Then, simply dish it out into individual servings and watch as everyone digs in with delight!

Serving Suggestions:

• Pair this Beef Nacho Casserole with a side of creamy guacamole or tangy sour cream for a complete Mexican-inspired meal.
• Serve alongside a crisp green salad dressed with a zesty vinaigrette to balance out the richness of the casserole.
• For a festive twist, garnish each serving with a sprinkle of chopped cilantro and a squeeze of fresh lime juice for a burst of citrusy flavor.

Final Thoughts:

With its bold flavors, hearty ingredients, and simple preparation, this Beef Nacho Casserole is a winning dish that’s sure to satisfy your cravings and impress your guests. Whether you’re hosting a casual dinner party or looking for a quick and satisfying weeknight meal, this recipe delivers on taste, texture, and convenience. So gather your ingredients, preheat your oven, and get ready to enjoy a mouthwatering feast that’s as easy to make as it is delicious to eat!