Savory Beef Gravy Spaghetti Sauce: Quick & Easy Recipe 🍝

Beef Gravy for Spaghetti 🍝

Overview:

Welcome to a delightful culinary adventure where we craft a savory and delightful Beef Gravy for Spaghetti! This recipe promises to tantalize your taste buds with its rich flavors and comforting aroma. Perfect for a quick weeknight dinner or a cozy family meal, this dish is sure to become a favorite in your recipe repertoire.

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories per Serving: 214.7
• Nutritional Information per Serving:
  • Fat: 17.6g
  • Saturated Fat: 5.8g
  • Cholesterol: 17mg
  • Sodium: 691.8mg
  • Carbohydrates: 10g
  • Fiber: 1.8g
  • Sugar: 4g
  • Protein: 4.9g

Ingredients:

• 3 tablespoons olive oil
• 2 tablespoons butter
• 2 onions, finely chopped
• 2 cups mushrooms, sliced
• 3 tablespoons white wine
• 1 cup tomato sauce
• 1 cup tomato juice
• 1 bay leaf
• 1 pinch ground nutmeg

Instructions:

1. Sauté Onions and Mushrooms:

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   • In a saucepan, heat olive oil and butter over medium-high heat until the butter melts and sizzles gently.
   • Add finely chopped onions and sliced mushrooms to the pan.
   • Sauté the onions and mushrooms until they begin to brown, releasing their aromatic flavors and creating a rich base for our beef gravy.

2. Create the Flavorful Gravy:

   • Once the onions and mushrooms are nicely browned, it’s time to elevate the flavors.
   • Pour in the white wine, allowing it to deglaze the pan and infuse the mixture with a subtle hint of sweetness and acidity.
   • Add the tomato sauce and tomato juice to the pan, stirring well to combine all the ingredients.
   • Toss in a single bay leaf and a pinch of ground nutmeg, enhancing the depth of flavors and adding a touch of warmth to our sauce.

3. Simmer to Perfection:

   • Bring the mixture to a gentle boil, allowing the flavors to meld and intensify.
   • Once boiling, reduce the heat to low and let the sauce simmer gently for about 20 minutes, stirring occasionally.
   • This simmering process allows the ingredients to mingle harmoniously, resulting in a luscious and velvety texture that coats each strand of spaghetti with perfection.

4. Serve and Enjoy:

   • Once the beef gravy has simmered to perfection, remove the bay leaf and discard it.
   • Spoon the rich and savory sauce generously over cooked spaghetti, ensuring that every strand is enveloped in its flavorful embrace.
   • Garnish with a sprinkle of grated Parmesan cheese or freshly chopped parsley for a touch of freshness and visual appeal.
   • Serve hot and savor the comforting flavors of this Beef Gravy for Spaghetti with your loved ones.

Tips for Success:

• For a vegetarian twist, you can omit the beef gravy and use a vegetarian alternative or additional mushrooms for a hearty texture.
• Experiment with different varieties of mushrooms to add depth and complexity to the sauce. Cremini, shiitake, or porcini mushrooms all impart unique flavors.
• To make this dish ahead of time, prepare the sauce in advance and refrigerate it. Simply reheat gently on the stove before serving.
• Serve this Beef Gravy for Spaghetti alongside a crisp green salad and a crusty loaf of bread for a complete and satisfying meal.

Conclusion:

Indulge in the heartwarming flavors of this Beef Gravy for Spaghetti, a simple yet satisfying dish that brings comfort and joy to the dinner table. With its rich, velvety texture and aromatic blend of ingredients, this sauce is sure to impress even the most discerning palate. So gather your ingredients, fire up the stove, and prepare to embark on a culinary journey that celebrates the art of good food and great company. Buon appetito! 🍽️