🍽 Beef and Kidney Pie Recipe
Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a delectable Beef and Kidney Pie that will have your taste buds dancing with joy! 🥧✨
Ingredients:
- 2 pounds of beef chuck, cut into bite-sized cubes
- 1 cup of all-purpose flour
- 1 bay leaf
- 1 onion, finely chopped
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of butter
- 3 cups of beef stock
- 1/4 cup of all-purpose flour for dredging
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 477.2
- Fat: 37.6g
- Saturated Fat: 17g
- Cholesterol: 124.7mg
- Sodium: 536mg
- Carbohydrates: 3.8g
- Fiber: 0.5g
- Sugar: 1.6g
- Protein: 29.6g
Servings: 6
Instructions:
-
Prepare the Meat:
- Begin by seasoning the beef and kidney cubes with a generous pinch of salt and pepper.
-
Dredge with Flour:
- Take the seasoned meat and dredge it in the cup of all-purpose flour, ensuring each piece is well-coated.
-
Sauté to Perfection:
- In a large skillet, melt the butter over medium heat. Sauté the floured beef and kidney cubes until they achieve a glorious golden brown on all sides.
-
Add Aromatics:
- Introduce the finely chopped onions into the skillet. Continue sautéing until the onions are beautifully browned.
-
Infuse Flavor:
- Toss in the bay leaf, Worcestershire sauce, and pour in the beef stock. Stir well to combine all the flavorful elements.
-
Simmer to Perfection:
- Reduce the heat to low, cover the skillet, and let the concoction simmer for a tantalizing 2 hours. This slow simmering allows the flavors to meld into a harmonious symphony.
-
Casserole Magic:
- Preheat your oven to 375 degrees Fahrenheit. While the beef and kidney mixture is still hot, transfer it into a casserole dish, spreading it evenly.
-
Top with Biscuits:
- Take your favorite biscuit dough and place it on top of the simmered goodness in the casserole. This step adds a delightful flaky layer that will make your Beef and Kidney Pie extra special.
-
Bake to Golden Perfection:
- Pop the casserole into the preheated oven and let it bake until the biscuits achieve a glorious golden brown hue. This usually takes about 20-25 minutes, but keep an eye on it for perfection.
-
Serve and Enjoy:
- Once the Beef and Kidney Pie emerges from the oven, let it cool for a few minutes. Then, scoop out generous portions onto plates, and relish in the savory goodness you’ve just created.
This Beef and Kidney Pie is a true masterpiece, marrying the rich flavors of beef and kidney with the comforting warmth of a flaky biscuit crust. Perfect for a cozy family dinner or a gathering with friends, this recipe is a testament to the joy that homemade comfort food can bring. So, gather your ingredients, unleash your inner chef, and savor every bite of this culinary creation! 🍽🌟
