Beef Kwetiau Stir-Fry: A Flavorful Malaysian Delight
Ingredients:
- 100g kwetiau (flat rice noodles)
- 50g beef (sliced thinly)
- 1 egg
- 100g cabbage (shredded)
- 10 stalks of mustard greens
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 5 red chili peppers (sliced thinly)
- 1 teaspoon sesame oil
- 4 tablespoons vegetable oil
- 2 tablespoons oyster sauce
- Salt to taste
- Seasoning (optional, to taste)
- Water (as needed)
Instructions:
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Prepare the Kwetiau: Begin by washing the kwetiau thoroughly under cold running water. Drain and set aside.
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Prepare the Vegetables and Beef: Thinly slice the beef and set aside. Shred the cabbage, chop the mustard greens, and finely chop the onion. Slice the red chili peppers thinly. Mince the garlic.
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Cook the Egg: Heat a tablespoon of vegetable oil in a non-stick pan over medium heat. Crack the egg into the pan, add a pinch of salt, and scramble until fully cooked. Remove from the pan and set aside.
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Sauté Aromatics: In the same pan, add the remaining vegetable oil and heat it over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
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Cook the Beef: Add the sliced beef to the pan. Cook, stirring occasionally, until the beef is browned and cooked through.
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Add Vegetables and Spices: Toss in the shredded cabbage, mustard greens, and sliced red chili peppers. Stir-fry until the vegetables start to wilt.
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Season the Dish: Pour in enough water to just cover the vegetables, then add the oyster sauce, sesame oil, salt, and seasoning (if using). Stir well to combine.
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Add Kwetiau and Egg: Gently fold in the kwetiau and the scrambled egg. Stir-fry until the noodles are heated through and have absorbed the flavors from the sauce and vegetables. Adjust seasoning to taste.
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Finish and Serve: Once everything is well-mixed and heated through, turn off the heat. Serve the beef kwetiau hot, garnished with additional chili peppers if desired.
Enjoy this savory and satisfying dish that brings a taste of Malaysia right to your table. Perfect for a quick weeknight meal or a flavorful lunch, this beef kwetiau stir-fry is sure to delight your taste buds with its vibrant flavors and textures.
