Introducing a delectable dish that will tantalize your taste buds and warm your soul – the Beef and Lentil Stew! 🍲 This hearty stew is a delightful fusion of lean ground beef, aromatic vegetables, and nutritious lentils, creating a symphony of flavors that will undoubtedly become a favorite in your culinary repertoire. Prepare to embark on a culinary journey with this simple yet sensational recipe brought to you by lovewithrecipes.com. Let’s dive into the details and create a dish that not only satisfies your hunger but also earns you rave reviews from family and friends.
Beef and Lentil Stew Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1/2 | Onion |
| 1 | Garlic |
| 1 can | Mushroom stems and pieces (undrained) |
| 1 can | Stewed tomatoes (undrained) |
| 1 | Celery |
| 1 | Carrot |
| 1 cup | Lentils |
| 3 cups | Water |
| 1/4 cup | Red wine |
| 1 | Bay leaf |
| 1 tsp | Salt |
| 1/4 tsp | Pepper |
| 2 tbsp | Parsley |
Nutritional Information:
- Calories: 216.5
- Fat: 8g
- Saturated Fat: 3.1g
- Cholesterol: 49.1mg
- Sodium: 828.3mg
- Carbohydrates: 16.9g
- Fiber: 5.2g
- Sugar: 5.8g
- Protein: 20.1g
Instructions:
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Brown the Meat: In a Dutch oven, cook and stir the lean ground beef, finely chopped onion, and minced garlic until the meat is beautifully browned, infusing the dish with savory goodness.
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Drain Excess Fat: Once the meat is perfectly browned, drain off any excess fat to ensure a lean and wholesome stew.
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Add Vegetables and More: Incorporate the undrained mushrooms with their flavorful juices, along with the remaining ingredients – diced celery, sliced carrot, lentils, undrained stewed tomatoes, and a splash of red wine.
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Bring to a Boil: Heat the mixture to a delightful boil, allowing the flavors to meld and create a symphony of taste sensations.
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Simmer to Perfection: Reduce the heat, cover the Dutch oven, and let the stew simmer, stirring occasionally to ensure the lentils cook to tender perfection. This process takes approximately 40 minutes, during which the magic of flavors unfolds.
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Remove Bay Leaf and Serve: A crucial step – don’t forget to remove the bay leaf before serving. This aromatic herb has done its job, imparting its essence to the stew. Ladle the beef and lentil goodness into bowls, garnish with fresh parsley, and get ready to indulge!
Now, revel in the heartwarming aroma and the rich, savory taste of your homemade Beef and Lentil Stew. This recipe yields six servings, making it perfect for sharing with loved ones or savoring as leftovers for a comforting meal later. Whether you’re a seasoned home chef or a kitchen novice, this stew is a fantastic addition to your culinary repertoire. Bon appétit! 🥄🌟
