Oseng Ati Tempe
This delightful Oseng Ati Tempe is a savory Indonesian stir-fry featuring tender beef liver and tempeh, perfect for a quick and flavorful meal. Packed with aromatic spices, this dish can be adjusted to your taste preferences, particularly for those mindful of sodium intake.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef liver | 200 grams, boiled and cubed |
| Tempeh | 1 block |
| Shallots | 3, thinly sliced |
| Garlic | 2 cloves, minced |
| Green chilies | 3, sliced |
| Oyster sauce | 1 tablespoon |
| Sweet soy sauce | 4 tablespoons |
| Soy sauce | 1 teaspoon |
| Worcestershire sauce | 1 teaspoon |
| Water | ½ cup |
Instructions
- In a pan over medium heat, sauté the thinly sliced shallots and minced garlic until they are fragrant and golden brown.
- Add the sliced green chilies to the pan, stirring to combine.
- Incorporate the cubed beef liver and tempeh, mixing thoroughly to combine with the aromatic base.
- Pour in the oyster sauce, sweet soy sauce, soy sauce, and Worcestershire sauce, followed by ½ cup of water to create a rich sauce.
- Allow the mixture to cook until the flavors meld, adjusting seasoning with additional soy sauce or salt as needed, particularly if you prefer a saltier taste. This dish is adaptable; I personally reduce salt intake during pregnancy to maintain health.
- Serve warm, and enjoy this healthy and vibrant dish!
Delve into this comforting recipe and share the ultimate taste experience with friends and family!
