Beef Mince and Macaroni with a Yoghurt-Garlic Sauce
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 5
Description
This delightful recipe for Beef Mince and Macaroni with a Yoghurt-Garlic Sauce is a perfect blend of comforting flavors, inspired by a beloved Gulf News cookery book that has become a staple in my kitchen. Its simplicity and rich taste make it an ideal dish for weeknight dinners, and it’s sure to please the whole family.
Ingredients
| Quantity | Ingredient |
|---|---|
| 500 g | elbow macaroni |
| 4 | onions (medium, finely chopped) |
| 70 g | butter |
| 1/2 tsp | garam masala powder |
| 1/2 tsp | cumin powder |
| 1 | green chili (finely chopped) |
| 1 | bunch of coriander leaves (chopped) |
| 500 g | beef mince |
| 500 g | yoghurt |
| 8 cloves | garlic (minced) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 834.3 |
| Total Fat | 36.2 g |
| Saturated Fat | 17.2 g |
| Cholesterol | 113.9 mg |
| Sodium | 202.6 mg |
| Total Carbohydrates | 90.8 g |
| Dietary Fiber | 4.7 g |
| Sugars | 10.7 g |
| Protein | 35.1 g |
Instructions
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Prepare the Elbow Macaroni: Begin by cooking the elbow macaroni according to the package instructions until al dente. Once cooked, drain and set aside.
-
Sauté the Onions: In a large skillet or saucepan, melt the butter over medium heat. Add the finely chopped onions and sauté them until they turn golden brown, releasing their sweet aroma into the kitchen.
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Add Green Chillies: Incorporate the chopped green chilies into the skillet and continue to sauté for another minute, allowing their heat to infuse with the onions.
-
Incorporate Spices: Sprinkle in the garam masala and cumin powder, stirring well to coat the onions and chilies with the spices. Sauté for an additional minute to enhance the flavors.
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Cook the Beef Mince: Add the minced beef to the skillet. Cook, stirring occasionally, until the beef is browned and thoroughly cooked, approximately 8-10 minutes. Ensure that the meat is broken up into small pieces for even cooking.
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Mix in Coriander Leaves: Once the beef is fully cooked, fold in the chopped coriander leaves. This will add a fresh and vibrant flavor to the dish.
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Combine with Macaroni: Gently fold the cooked macaroni into the beef mixture, stirring until everything is heated through and well combined, approximately 2-3 minutes.
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Prepare the Yoghurt-Garlic Sauce: In a separate bowl, mix the yoghurt with the minced garlic. This creamy sauce will bring a tangy and garlicky richness to the dish.
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Serve: Transfer the macaroni and beef mixture to a large serving platter. Generously drizzle the yoghurt-garlic sauce over the top, allowing it to enhance the flavors of the dish.
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Enjoy: Serve hot and enjoy this comforting meal with family and friends.
Tips for the Perfect Dish
- For an extra layer of flavor, consider adding a pinch of chili powder if you prefer a spicier kick.
- This dish pairs wonderfully with a side of fresh salad or warm naan for a complete meal experience.
- Leftovers can be stored in an airtight container in the refrigerator and reheated for a quick lunch or dinner.
This hearty Beef Mince and Macaroni with Yoghurt-Garlic Sauce is not only a delightful recipe but also a versatile one, allowing for variations in spices and ingredients based on personal preference. Enjoy this flavorful meal that brings the family together at the dinner table!
