Introducing our delectable Manicotti recipe that’s sure to tantalize your taste buds and leave your family and friends craving for more! 🍝✨ This savory dish, brought to you by lovewithrecipes.com, is a perfect combination of succulent lean ground beef, velvety mozzarella cheese, and a medley of flavorful ingredients that will transform your weeknight into a culinary delight. 🌟🍅
Manicotti Recipe
Preparation Time: 0 minutes (because who needs to wait when the kitchen is calling?)
Cooking Time: Not specified (because we’re all about savoring the process!)
Total Time: 2 hours (because good things come to those who wait!)
Ingredients:
- 1 pound lean ground beef
- 1/4 cup finely chopped onion
- 3 cups shredded mozzarella cheese
- 1 1/2 eggs (because we like to keep things interesting)
- 1 cup milk
- 1/2 teaspoon salt (for that perfect balance)
- 1/2 teaspoon pepper (because a little kick never hurts)
- 1 cup mushroom stems and pieces (because mushrooms add that umami goodness)
- 1 cup tomato sauce
- 1 cup tomato paste
- 1 finely chopped onion (because one is never enough)
- 1 garlic clove, minced (because garlic makes everything better)
- 1 cup water
- 1 teaspoon sugar (for a touch of sweetness)
- 1/4 teaspoon salt (because seasoning is an art)
- 1/2 teaspoon pepper (because we like it spicy)
- 1/8 cup grated Parmesan cheese (because why not?)
- 1/3 cup chopped fresh parsley (for that final burst of freshness)
Nutritional Information (Per Serving):
- Calories: 382.3
- Fat Content: 17.9g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 110mg
- Sodium Content: 1998mg (because we’re not holding back on flavor)
- Carbohydrate Content: 27g
- Fiber Content: 5.1g
- Sugar Content: 12.9g
- Protein Content: 30.6g (because we believe in the power of protein)
Recipe Instructions:
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Begin by heating things up – cook and stir the lean ground beef and the first 1/4 cup of finely chopped onion in a large skillet until the meat is beautifully browned. Drain off any excess fat because we’re keeping it lean and mean.
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Now, remove the skillet from the heat and stir in the remaining ingredients for the Meat Filling. Let those flavors mingle and dance together in a symphony of taste.
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It’s time to fill the uncooked manicotti shells – pack the filling into both ends, ensuring every bite is a burst of savory goodness.
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Arrange the filled shells in an ungreased baking pan, 13 X 9 X 2-inches, because we believe in precision when it comes to baking.
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Preheat the oven to 375 degrees F, setting the stage for the culinary masterpiece that’s about to unfold.
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Meanwhile, heat the undrained mushrooms and the remaining ingredients for the Tomato Sauce (except the Parmesan Cheese) to boiling, stirring occasionally. Let the aromas fill your kitchen with anticipation.
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Reduce the heat and let the sauce simmer, uncovered, for about 5 minutes, allowing those flavors to intensify and create a tantalizing sauce.
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Pour the luscious tomato sauce over the filled shells, ensuring each one is generously coated with the savory goodness.
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Cover the pan with aluminum foil and let the magic happen in the oven. Bake until the manicotti shells are tender – approximately 1 1/2 to 1 3/4 hours of pure anticipation.
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As the grand finale, sprinkle the dish with the glorious Parmesan cheese and let it melt into a golden perfection. Allow the manicotti to cool for 5 to 10 minutes before serving, because good things come to those who wait.
There you have it – a culinary masterpiece that marries the richness of ground beef, the creaminess of mozzarella, and the robust flavors of tomato sauce. This Manicotti recipe is not just a meal; it’s an experience that will leave you and your loved ones craving for more. Indulge in the joy of cooking and sharing this delightful dish from lovewithrecipes.com. Your taste buds will thank you! 🌶️🍝✨
