Savory Beef Marrow with Spicy Green Chilies

Sum2 Sapi with Green Chilies

Ingredients:

• 1 lb beef marrow bones (Sum2 sapi), steamed and cut into cubes
• 2 shallots, finely sliced
• 3 cloves garlic, finely sliced
• 1 small onion, diced
• 3-4 green chilies, sliced
• 1 small apple tomato, chopped
• Salt to taste
• Optional: beef bouillon or seasoning cube (Royco sapi)

Instructions:

1. Prepare the Ingredients:

   • Slice the shallots and garlic thinly.
   • Dice the onion and chop the green chilies and tomato.

2. Sauté the Aromatics:

   • Heat a pan with a bit of oil over medium heat.
   • Add the shallots, garlic, and diced onion to the pan. Sauté until fragrant and translucent.

3. Add Green Chilies:

   • Once the onions and garlic are aromatic, add the sliced green chilies to the pan. Cook for a few minutes until the chilies begin to soften.

4. Cook the Beef Marrow Bones:

   • Add the steamed and cubed beef marrow bones to the pan. Stir well and cook until the meat is thoroughly heated and slightly browned.

5. Season and Add Tomatoes:

   • Season the mixture with salt to taste.
   • Add the chopped apple tomato and stir well. Cook until the tomato has softened and blended with the other ingredients.

6. Optional Enhancement:

   • For additional flavor, you can add a small amount of beef bouillon or a seasoning cube (Royco sapi) if desired. Stir well to combine.

7. Serve:

   • Remove from heat and transfer to a serving dish. Serve hot and enjoy!

This Sum2 Sapi with Green Chilies offers a delightful blend of savory and spicy flavors, perfect for a comforting meal.