Beef Meatballs in Black Pepper Sauce
Ingredients:
- 1/2 package beef meatballs (e.g., Sumber Selera), sliced
- 1 package Saori Black Pepper Sauce
- 1/2 onion, sliced
- 1 garlic clove, crushed and finely chopped
- Cooking oil, as needed
- Water, as needed
Instructions:
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Heat Oil and Sauté Aromatics:
Begin by heating a generous amount of cooking oil in a skillet over medium heat. Add the sliced onion and sauté until it becomes translucent and tender. Next, introduce the finely chopped garlic to the pan, stirring continuously to prevent the garlic from burning. Cook until fragrant. -
Cook the Meatballs:
Add the sliced beef meatballs to the skillet. Stir and cook the meatballs, allowing them to brown and become slightly crisp on the edges. This step helps the meatballs to expand and develop a nice texture.
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Add Sauce and Simmer:
Pour in the Saori Black Pepper Sauce, ensuring that the meatballs are well-coated. Add a small amount of water to the pan to achieve your desired sauce consistency. Stir the mixture well and let it simmer until the sauce thickens and the flavors meld together. -
Adjust Seasoning and Serve:
Taste the sauce and adjust the seasoning as necessary. Once the sauce has reduced and is well-seasoned, remove the pan from heat. Serve the beef meatballs hot, garnished as desired.
Enjoy this flavorful dish as a savory main course or a delicious side!
