Calzones Recipe: A Savory Delight for Every Occasion
Preparation Time: 40 minutes
Total Time: 40 minutes
Description:
Indulge in the delectable world of Calzones with this exquisite recipe brought to you by lovewithrecipes.com. These savory turnovers, filled with a flavorful blend of beef and mushrooms, are a perfect treat for both European cuisine enthusiasts and families seeking a kid-friendly culinary adventure. The ease of preparation, coupled with the convenience of using the oven, makes this recipe a delightful choice that can be ready in less than 60 minutes.
Ingredients:
- 2 portions of thawed bread dough
- 1 portion of high-quality beef
- Abundant mushrooms for a rich umami flavor
Nutritional Information (Per Calzone):
- Calories: 255
- Fat Content: 26.8g
- Saturated Fat Content: 11.1g
- Cholesterol Content: 37.5mg
- Sodium Content: 9.8mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 3.1g
Yield:
12 scrumptious calzones
Rating:
5 stars based on 2 reviews
Keywords:
European, Kid Friendly, Less Than 60 Minutes, Oven, Easy
Instructions:
-
Thaw Bread Dough:
Ensure the bread dough is fully thawed, allowing it to reach the ideal consistency for slicing. -
Section the Dough:
Once the dough is ready, delicately cut each loaf into 6 sections, creating the perfect canvas for your calzones. -
Rising Time:
Place the dough sections on a greased cookie sheet, allowing them to rise to their maximum capacity. This step is crucial for achieving that light and fluffy texture. -
Prepare the Filling:
While the dough is gracefully rising, take this time to brown the high-quality beef and mushrooms, infusing the filling with savory goodness. -
Roll Out the Dough:
Once the dough has reached its full potential, roll out each section on a floured board, creating a thin and pliable base for your calzones. -
Fill and Fold:
On half of the dough, generously place 1 tablespoon of the delectable meat and mushroom mixture. Add a dollop of pizza sauce and a sprinkle of pizza cheese to your liking. Fold the other half over and pinch the edges together, sealing in the savory goodness. -
Arrange on a Sheet:
Carefully lay each filled calzone on a cookie sheet, ensuring they have ample space for baking perfection. -
Baking Time:
Preheat your oven to 300 degrees Fahrenheit and bake until the calzones are done. If your oven tends to run hot, adjust the temperature accordingly. -
Golden Perfection:
Bake until the bread dough achieves a delightful golden hue, ensuring the insides are no longer doughy. This step is crucial for achieving the perfect texture. -
Versatility Option:
Feel free to explore the culinary landscape by crafting vegetable calzones with the same meticulous care and passion.
Conclusion:
In the world of culinary delights, these Beef and Mushroom Calzones stand out as a testament to the harmonious marriage of European flavors and family-friendly appeal. With a straightforward preparation process and the tantalizing aroma wafting from your oven, these calzones are sure to become a cherished favorite, earning a well-deserved 5-star rating from those who have embarked on this savory journey. So, gather your ingredients, roll up your sleeves, and let the aroma of these delightful calzones fill your kitchen with joy and satisfaction!
