Beef ‘n Noodle Casserole
Description:
This Beef ‘n Noodle Casserole is the epitome of convenience and comfort, perfect for busy days or lazy evenings. Whether prepared ahead of time or whipped up on the spot, its savory flavors and hearty textures make it a beloved choice for family dinners. Plus, its make-ahead nature allows you to breeze through mealtime preparation effortlessly, leaving you with more time to enjoy the company of loved ones. With layers of tender noodles, flavorful beef, creamy cheeses, and aromatic herbs, every bite of this casserole promises satisfaction and warmth.
Rating: ⭐⭐⭐⭐✩ (4.5 stars)
Review Count: 6
Nutritional Information:
- Calories: 468.9 per serving
- Fat Content: 23.9g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 130mg
- Sodium Content: 577.7mg
- Carbohydrate Content: 25.4g
- Fiber Content: 1.8g
- Sugar Content: 2.8g
- Protein Content: 36.9g
Keyword Tags: Canadian, Less than 60 Minutes, Oven, Easy
Ingredients:
- 1 tablespoon butter
- 1 pound lean ground beef
- 1 1/2 teaspoons dried basil
- Italian-style tomato sauce
- 16 ounces 2% fat cottage cheese
- 1 cup light sour cream
- 8 green onions
- 1 cup sharp cheddar cheese
Servings: 6
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the noodles until just tender, drain, rinse with cold water, drain well, and set aside. |
| 2 | In a large skillet, melt the butter. |
| 3 | Add beef and fry until well cooked and crumbly. |
| 4 | Stir in salt, pepper, basil, and tomato sauce. |
| 5 | In a large bowl, combine the noodles, cottage cheese, green onions, and sour cream. |
| 6 | Preheat oven to 350°F. |
| 7 | Butter a casserole dish (8-inch square). |
| 8 | Put in half of the noodle mixture. |
| 9 | Top with half of the beef. |
| 10 | Add the last half of noodles and top with the remaining beef. |
| 11 | Sprinkle with the cheddar cheese. |
| 12 | Bake uncovered for 30 minutes or until bubbly and the cheese has melted. |
Recipe Tips:
- For added flavor, consider using seasoned tomato sauce or adding your favorite herbs and spices to the beef mixture.
- If you prefer a crispy top, broil the casserole for a few minutes after baking.
- Customize the recipe by incorporating vegetables like bell peppers, mushrooms, or spinach into the beef mixture for added nutrition and flavor.
- Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave for a quick and satisfying meal.
Conclusion:
Beef ‘n Noodle Casserole is a timeless classic that never fails to impress. With its simple preparation, delicious taste, and versatile nature, it’s sure to become a staple in your recipe repertoire. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this hearty dish is guaranteed to satisfy cravings and warm hearts. Give it a try and savor the comforting flavors of this delightful casserole.
