Recipe: Brothy Beef Noodle Soup
Description: Dive into the comforting warmth of this Brothy Beef Noodle Soup, a hearty dish perfect for chilly evenings or whenever you’re craving a comforting meal. Bursting with savory flavors and wholesome ingredients, this recipe is a delightful blend of tender beef, aromatic vegetables, and satisfying noodles, all simmered together to perfection. Whether you’re cooking for family dinner or meal prepping for the week ahead, this soup is sure to become a favorite in your kitchen.
Ingredients:
- 1 pound beef stew meat
- 1 onion
- 1 celery stalk
- 1/4 teaspoon beef bouillon granules
- 1/4 teaspoon dried parsley
- 1 teaspoon ground black pepper
- 1 carrot
- 5 3/4 cups water
- 2 1/2 cups egg noodles
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutritional Information:
- Calories: 180.1
- Fat Content: 4.2g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 61.7mg
- Sodium Content: 125.4mg
- Carbohydrate Content: 16.5g
- Fiber Content: 1.9g
- Sugar Content: 2.8g
- Protein Content: 19.3g
Recipe Category: Steak
Keywords: Onions, Vegetable, Meat, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy
Instructions:
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Begin by heating a large saucepan over medium-high heat. Add the beef stew meat, diced onion, and sliced celery to the pan. Saute for approximately 5 minutes, or until the meat is browned on all sides and the vegetables are tender and fragrant.
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Once the meat is nicely browned, sprinkle in the beef bouillon granules, dried parsley, and ground black pepper. Stir well to coat the meat and vegetables evenly with the flavorful seasonings.
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Next, add in the sliced carrot and pour in the water, ensuring that all the ingredients are submerged in the liquid. Stir to combine everything together.
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Gently add the egg noodles to the pot, allowing them to sink into the broth. Stir gently to ensure the noodles are evenly distributed throughout the soup.
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Bring the soup to a gentle boil over medium heat, then reduce the heat to low. Cover the saucepan with a lid and let the soup simmer for approximately 30 minutes, allowing all the flavors to meld together beautifully.
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After 30 minutes of simmering, remove the lid and give the soup a final stir. Taste and adjust the seasoning if necessary, adding more salt or pepper to suit your preferences.
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Serve the Brothy Beef Noodle Soup hot, ladling generous portions into bowls. Garnish with fresh parsley or a sprinkle of grated Parmesan cheese if desired, and enjoy the comforting goodness of this homemade soup.
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Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Simply reheat on the stove or in the microwave for a quick and satisfying meal whenever hunger strikes.
Notes:
- Feel free to customize this soup with your favorite vegetables or herbs. You can add ingredients like peas, mushrooms, or spinach for an extra nutritional boost.
- For a richer flavor, you can use beef broth instead of water and beef bouillon granules. Simply adjust the seasoning to taste.
- This recipe can easily be doubled or tripled to feed a crowd or to have leftovers for meal prep throughout the week. Adjust the cooking time as needed if making a larger batch.
- Serve this soup with crusty bread or a side salad for a complete and satisfying meal.
Indulge in the comforting warmth and wholesome flavors of this Brothy Beef Noodle Soup, a delicious dish that’s sure to warm your soul with every spoonful. Perfect for cozy nights in or for sharing with loved ones, this homemade soup will become a staple in your recipe collection. Enjoy the simple pleasure of good food made with love and care. 🍲
