Savory Beef Noodle Soup

Beef Soup With Egg Noodles Recipe 🥩🍜

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8

Ingredients:

• 1 1/2 pounds boneless beef roast, cubed
• 2 tablespoons white vinegar
• 2 cups beef broth
• 1 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon oil
• 1 1/2 cups egg noodles

Instructions:

1. Prepare Beef: In a large, oven-proof skillet or Dutch oven, heat oil over medium-high heat. Season beef cubes with salt and pepper, then add them to the skillet. Brown the beef cubes until they develop a rich, golden color, which should take about 5-7 minutes.

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2. Deglaze Pan: Once the beef is nicely browned, pour in the white vinegar. Allow it to simmer with the beef for about 5 minutes, allowing the vinegar to infuse its tangy flavor into the meat.

3. Add Broth and Water: After simmering with the vinegar, pour in the beef broth and water, ensuring that the beef is fully submerged. This combination of liquids will form the flavorful base of your soup.

4. Bake: Preheat your oven to 350°F (175°C). Cover the skillet or Dutch oven with a lid or foil and transfer it to the preheated oven. Let it cook for approximately 1 1/2 hours, allowing the beef to become tender and absorb the savory flavors of the broth.

5. Boil Noodles: Once the beef is cooked, remove the skillet or Dutch oven from the oven and place it on the stovetop. Bring the mixture to a boil over medium-high heat. Once it reaches a rolling boil, add in the egg noodles.

6. Cook Noodles: Allow the noodles to cook in the boiling soup for about 20 minutes, or until they are tender but still slightly firm to the bite. Stir occasionally to prevent them from sticking together.

7. Serve: Once the noodles are cooked to your desired doneness and the soup has reached your desired consistency, your beef soup with egg noodles is ready to serve! Ladle generous portions into bowls and enjoy this comforting and hearty dish.

Nutritional Information (per serving):

• Calories: 364.3
• Fat: 9.8g
  • Saturated Fat: 2.5g
• Cholesterol: 99mg
• Sodium: 144.9mg
• Carbohydrates: 40.8g
  • Fiber: 1.9g
  • Sugar: 1.1g
• Protein: 26.4g

This Beef Soup With Egg Noodles recipe is not only delicious and satisfying but also quick and easy to prepare, making it perfect for busy weeknights or whenever you’re craving a comforting meal that’s both healthy and hearty. With tender chunks of beef, flavorful broth, and perfectly cooked egg noodles, it’s sure to become a family favorite!