Savory Beef Patty Cups with Green Bean Filling

Burger Bean Cups Recipe 🍔

Overview:

Indulge in the savory delight of Burger Bean Cups! Perfect for a quick meal or as a party appetizer, these delightful cups blend the flavors of juicy ground beef, tender onions, and wholesome green beans, all nestled within a cozy cup made from seasoned beef patties. This recipe is a breeze to make and promises to satisfy your cravings in just under 40 minutes from start to finish.

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can condensed cream of mushroom soup
• 1/2 cup bread crumbs
• 1 cup green beans, chopped

Nutritional Information:

• Calories: 398.5 per serving
• Fat: 23.5g
  • Saturated Fat: 8.3g
• Cholesterol: 123.6mg
• Sodium: 1185.9mg
• Carbohydrates: 18.7g
  • Fiber: 2.3g
  • Sugar: 2.9g
• Protein: 26.6g

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C). Gather all the ingredients listed above.

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2. Mix Ingredients: In a large mixing bowl, combine 1/4 cup of the condensed cream of mushroom soup with the ground beef, chopped onions, bread crumbs, egg, salt, and pepper. Mix until all ingredients are well incorporated.

3. Form Patty Cups: Divide the beef mixture into four equal portions and shape each portion into a mound on a sheet of wax paper. Flatten each mound into a 5-inch circle, ensuring that the edges are slightly raised to form a rim.

4. Arrange in Baking Dish: Carefully transfer the formed beef patties into a shallow baking dish, ensuring they are evenly spaced apart.

5. Prepare Filling: In a separate bowl, mix the remaining condensed cream of mushroom soup with the chopped green beans.

6. Fill Patty Cups: Spoon the soup and green bean mixture into each beef patty cup, filling them to the brim with the savory filling.

7. Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the beef is cooked through and the filling is bubbly and heated.

8. Serve and Enjoy: Once cooked, remove the Burger Bean Cups from the oven and allow them to cool slightly before serving. Garnish with additional chopped onions or grated cheese, if desired. Serve warm and enjoy the delicious flavors of these savory cups!

Serving Suggestions:

• Serve Burger Bean Cups as a main dish alongside a crisp garden salad or roasted vegetables for a wholesome meal.
• These cups also make for a delightful appetizer at parties or gatherings. Arrange them on a platter with toothpicks for easy serving.

Recipe Notes:

• Customize the filling by adding your favorite ingredients such as diced bell peppers, mushrooms, or shredded cheese.
• For a lighter option, you can use lean ground turkey or chicken in place of beef.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Enjoy Your Culinary Creation! 🍴