Sure! Here’s the recipe for delicious Bell Pepper Beef, a savory and satisfying dish perfect for lunch or snacks. Packed with flavor, this recipe combines tender beef strips with vibrant bell peppers, scallions, and a delectable sauce served over fluffy rice. With a prep time of just 15 minutes and a total cook time of 25 minutes, this dish is a quick and easy option for any day of the week. Let’s dive into the details and get cooking!
Bell Pepper Beef Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 16 oz beef steak, sliced into strips
- 10 garlic cloves, minced
- 2 cups water chestnuts, sliced
- 1/2 red bell pepper, thinly sliced
- 2 scallions, chopped
- 1 cup low sodium soy sauce
- 2 tbsp cornstarch
- 2 cups condensed beef broth
- 2 cups water
- 1/2 tsp fresh ground black pepper
- 1 1/2 cups rice
Instructions:
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Prepare Ingredients:
- Start by slicing the beef steak into thin strips.
- Mince the garlic cloves and chop the scallions.
- Thinly slice the red bell pepper and water chestnuts.
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Brown the Beef:
- In a large skillet or wok, heat some oil over medium-high heat.
- Add the sliced beef to the hot oil and brown it, stirring occasionally, until it’s cooked through and nicely browned.
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Add Vegetables:
- Once the beef is browned, add the minced garlic, sliced water chestnuts, chopped scallions, and sliced red bell pepper to the skillet.
- Stir-fry for an additional 2 minutes until the vegetables are slightly tender.
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Prepare the Sauce:
- In a mixing bowl, combine the condensed beef broth, water, low sodium soy sauce, and cornstarch. Mix well until the cornstarch is fully dissolved.
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Thicken the Sauce:
- Pour the sauce mixture into the skillet with the beef and vegetables.
- Cook and stir continuously until the sauce thickens and comes to a full boil. This usually takes a few minutes.
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Cook the Rice:
- While the sauce is thickening, prepare the rice according to package instructions. You can use a rice cooker or cook it on the stovetop.
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Combine and Serve:
- Once the sauce has thickened and the beef and vegetables are coated evenly, remove the skillet from the heat.
- Serve the Bell Pepper Beef over a bed of fluffy rice.
- Garnish with additional chopped scallions or sesame seeds if desired.
- Enjoy your flavorful and satisfying meal!
Nutritional Information (Per Serving):
- Calories: 665.2
- Fat Content: 22.4g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 77.7mg
- Sodium Content: 1075.1mg
- Carbohydrate Content: 82.1g
- Fiber Content: 4.3g
- Sugar Content: 5.1g
- Protein Content: 31.6g
This Bell Pepper Beef recipe is a crowd-pleaser that’s sure to become a favorite in your household. The tender beef, crunchy water chestnuts, and vibrant bell peppers are perfectly complemented by the savory sauce, creating a harmonious blend of flavors and textures. Whether you’re serving it for lunch, dinner, or as a hearty snack, this dish is guaranteed to satisfy your cravings. Give it a try and elevate your mealtime experience with this delicious recipe! 🍽️
