Stuffed Beef & Pork Red Bell Peppers are a savory delight, perfect for any weeknight meal that demands both flavor and simplicity. These culinary gems require a modest prep time of just 50 minutes, followed by an equally manageable cook time of 50 minutes, resulting in a total time investment of 1 hour and 40 minutes. Dive into this recipe, sourced from lovewithrecipes.com, and prepare to elevate your dinner game with a dish that seamlessly combines the robust flavors of beef and pork with the subtle sweetness of red bell peppers, creating a symphony of tastes that will leave your taste buds singing with delight.
To embark on this culinary journey, gather your ingredients: 4 vibrant red bell peppers, 3/4 pound of ground beef, 1/2 pound of ground pork, 1 onion, 2 garlic cloves, 2 teaspoons of beef bouillon granules, 1 teaspoon of salt, 1/4 teaspoon of pepper, 1 cup of cooked rice, a tantalizing blend of cheese and salsa dip, 1/2 cup of sour cream, 1 diced tomato, 1/2 cup of green onion, 1 tablespoon of soy sauce, and 1 cup of hot water.
Begin by preheating your oven to 350 degrees Fahrenheit, setting the stage for the culinary magic about to unfold. Now, let’s delve into the intricate dance of flavors and textures that make this recipe a standout.
Start by meticulously slicing the red bell peppers in half lengthwise, ensuring to retain their stems intact. Additionally, halve the peppers once more to facilitate the stuffing process. With a deft hand, remove the seeds and ribs from each pepper, creating a hollow vessel primed to embrace the savory filling that awaits.
Next, it’s time to infuse the filling with layers of complexity and depth. In a skillet over medium heat, combine the ground beef, ground pork, finely diced onion, minced garlic cloves, 1 teaspoon of beef bouillon granules, and a pinch of salt. Sauté this aromatic medley until the onions turn translucent and the meat is browned to perfection, releasing tantalizing aromas that herald the culinary symphony to come. Once cooked through, drain off any excess fat, ensuring that your filling is lean and flavorful.
Now, elevate the filling by incorporating the cooked rice, velvety cheese and salsa dip, tangy sour cream, succulent diced tomatoes, vibrant green onions, and a splash of umami-rich soy sauce. Stir this amalgamation with care, ensuring that each ingredient is harmoniously distributed, creating a cohesive mixture that tantalizes the palate with every bite.
With your filling prepared, it’s time to stuff each hollowed-out red bell pepper with generous spoonfuls of the savory mixture, ensuring that no crevice is left unfilled. As you nestle the peppers snugly into a shallow casserole dish, envision the culinary masterpiece that awaits.
But wait, there’s more to this recipe than meets the eye. To impart an extra layer of moisture and flavor, prepare a simple yet ingenious solution: a blend of hot water and beef bouillon granules. Pour this fragrant elixir into the casserole dish, enveloping the peppers in a steamy embrace that ensures they emerge from the oven tender yet still delightfully crisp.
Cover the casserole dish with a snug layer of foil, sealing in the flavors and aromas that swirl within. Slide the dish into the preheated oven and let the magic unfold as the stuffed peppers bake to golden perfection.
After 25 to 35 minutes of baking, remove the foil to reveal the tantalizing sight of peppers softened by heat, their vibrant hues beckoning with promises of savory bliss. With a spoon, drizzle a ladleful of the flavorful juices that have pooled at the bottom of the dish over the peppers, infusing them with an extra burst of flavor.
Return the uncovered dish to the oven for a final 10 to 15 minutes, allowing the peppers to achieve a sublime balance of tenderness and caramelized perfection. As the timer chimes, signaling the culmination of your culinary odyssey, prepare to indulge in a dish that transcends the ordinary, offering a symphony of flavors and textures that captivate the senses and elevate the everyday meal to a gourmet experience.
With an aggregated rating of 5 stars and glowing reviews from discerning palates, this recipe has garnered praise for its ability to transform humble ingredients into a culinary masterpiece that satisfies the soul. Each serving of these Stuffed Beef & Pork Red Bell Peppers boasts just 276.9 calories, making it a guilt-free indulgence that nourishes both body and spirit.
Whether enjoyed as a hearty weeknight meal or showcased as the centerpiece of a festive gathering, these Stuffed Beef & Pork Red Bell Peppers are sure to delight and impress. So gather your ingredients, preheat your oven, and let the aroma of culinary excellence fill your kitchen as you embark on a gastronomic adventure that celebrates the artistry of home cooking.
