Beef Porridge (Bubur Daging Sapi)
Ingredients:
- 1 cup rice
- Beef (amount as desired)
- Seasoning
- Salt
- Pepper (to taste)
- Water
- Garlic powder (to taste)
Instructions:
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Prepare the Beef: Cut the beef into small pieces. Boil the beef in water until it is partially cooked, which helps to remove excess blood and impurities. Drain the beef and set it aside.
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Prepare the Rice: Rinse the rice thoroughly. Measure out more water than rice to ensure the porridge has a smooth consistency.
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Combine Ingredients: Place the rinsed rice, cooked beef, and water into a rice cooker or pot.
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Season the Porridge: Add salt, pepper, and garlic powder to the mixture. Adjust the amount of garlic powder according to your taste preferences, as this will add a robust flavor to the porridge.
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Cook: Start the rice cooker or bring the pot to a boil, then reduce the heat to a simmer. If the porridge becomes too thick, add additional water to reach your desired consistency.
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Final Adjustments: Taste the porridge and adjust the seasoning with additional seasoning if needed. Continue to simmer until the rice is fully cooked and the porridge has reached a creamy texture.
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Serve: Once the beef porridge is ready, serve it hot. Enjoy this comforting and flavorful dish as a nourishing meal.
