Ravaging Beef Pot Roast Recipe
Category: Beef Recipes
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Difficulty: Easy
Serving Size: 4 servings
Ingredients
| Ingredient | Measurement |
|---|---|
| Beef roast | 3.5 pounds |
| Mushrooms, sliced | 4 ounces |
| Beef stock | 12 ounces |
| Onion soup mix | 1 ounce |
| Italian dressing | 0.5 cup |
Directions
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Prepare the Stock Mixture: In a bowl, combine the beef stock, onion soup mix, and Italian dressing. Stir the ingredients together until fully mixed.
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Prepare the Roast: Place the beef roast in a large roasting pan. Add the sliced mushrooms and the prepared stock mixture over the top of the roast.
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Cover and Cook: Cover the pan with foil, ensuring it is sealed tightly to lock in the moisture and flavor.
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Preheat the Oven: Preheat your oven to 300ยฐF (approximately 150ยฐC).
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Bake the Roast: Place the pan in the preheated oven and bake for 1 hour and 15 minutes, allowing the beef to become tender and fully cooked.
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Cool and Slice: Once the cooking time is complete, remove the roast from the oven. Let it cool for a few minutes before slicing it to your desired thickness.
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Serve: Serve the beef slices with the savory gravy from the pan, ensuring each portion is generously topped.
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Enjoy: Relish in the tender, flavorful roast with its delicious, aromatic gravy!
Nutritional Information (per serving)
- Calories: 700 kcal
- Fat: 56 grams
- Carbohydrates: 10 grams
- Protein: 70 grams
Allergen Information
This recipe contains onion soup mix, which may include common allergens like wheat (gluten), dairy, and soy. Ensure to check the packaging of the onion soup mix for any additional allergens or substitutions if needed.
Dietary Preferences
This beef pot roast is a hearty dish packed with protein, ideal for those on a high-protein diet. It is not suitable for individuals following gluten-free or dairy-free diets due to the presence of the onion soup mix. For those avoiding these ingredients, you can opt for gluten-free soup mixes or homemade alternatives.
Cooking Tips and Advice
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Flavor Boost: For an extra depth of flavor, consider adding a few cloves of garlic or fresh herbs such as thyme or rosemary to the roasting pan. These ingredients will infuse the beef with a rich, aromatic taste.
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Tender Roast: Make sure to let the roast cool before slicing. This allows the juices to redistribute throughout the meat, keeping it moist and tender.
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Gravy Tip: If you prefer a thicker gravy, you can simmer the stock and mushroom mixture after roasting, adding a bit of flour or cornstarch to thicken it to your desired consistency.
Conclusion
This Ravaging Beef Pot Roast is a classic, easy-to-make dish thatโs perfect for any occasion. With tender beef, savory mushrooms, and a flavorful gravy, itโs a crowd-pleaser that will satisfy even the hungriest of appetites. The simplicity of the ingredients combined with the low-effort cooking method makes this an ideal recipe for a busy weekday dinner or a weekend family meal. Enjoy it with a side of mashed potatoes or roasted vegetables to complete your meal!
