Certainly! Let’s whip up a delightful dish called Oven Hash, perfect for those moments when you find yourself with leftover roast beef and potatoes. This recipe promises an easy and delicious way to utilize those leftovers, resulting in a satisfying meal that will have everyone asking for seconds!
Oven Hash
Description: Ever wondered what to do with that leftover roast beef and potatoes? Easy and delicious way to use up those leftovers.
Recipe Category: Potato
Keywords: Vegetable, Meat, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 272.7
- Fat Content: 11.9g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 25.6mg
- Sodium Content: 1465.2mg
- Carbohydrate Content: 34.4g
- Fiber Content: 2.3g
- Sugar Content: 2.3g
- Protein Content: 7.9g
Servings: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 1 | Can of evaporated milk |
| 1 | Onion |
| 1/4 | Cup chopped parsley |
| 2 | Tablespoons Worcestershire sauce |
| 2 | Pinches of salt |
| 1 | Pinch of pepper |
| 1 | Tablespoon butter |
| 1/2 | Tablespoon margarine |
| Instructions: |
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Preparation: Preheat your oven to 350°F (175°C).
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Combine Ingredients: In a mixing bowl, combine the leftover roast beef (cut into bite-sized pieces), potato (diced), evaporated milk, finely chopped onion, chopped parsley, Worcestershire sauce, salt, and pepper. Gently stir until all the ingredients are evenly distributed.
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Transfer to Casserole Dish: Pour the mixture into a 1-quart casserole dish, spreading it out evenly.
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Prepare Cracker Topping: In a separate bowl, toss cracker crumbs with melted butter until the crumbs are evenly coated.
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Add Topping: Sprinkle the buttered cracker crumbs evenly over the top of the hash mixture in the casserole dish.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the hash is heated through and the top is golden brown and crispy.
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Serve: Once baked, remove the oven hash from the oven and let it cool for a few minutes before serving. Spoon generous portions onto plates and enjoy this delicious meal!
This Oven Hash recipe is a fantastic way to breathe new life into your leftover roast beef and potatoes, transforming them into a flavorful and satisfying dish that’s sure to become a family favorite. With its simple preparation and delectable taste, it’s the perfect solution for busy weeknights or lazy weekends when you crave comfort food without the hassle. Give it a try and savor the delightful flavors of this hearty meal! 🥔🥩🍽️
