Ravioli Meat Filling Recipe
🍽️ Servings: 4
⏲️ Cook Time: 15 minutes
⏲️ Prep Time: 5 minutes
⏲️ Total Time: 20 minutes
Description:
Indulge in the savory goodness of homemade ravioli with this delectable meat filling recipe! Bursting with European flavors, this dish is not only quick to whip up but also impressively low in carbs, making it a perfect choice for a wholesome weeknight dinner. Dive into the culinary adventure and create a taste sensation that will delight your taste buds and satisfy your hunger cravings!
Ingredients:
- 1/2 lb ground beef
- 1/3 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 1/4 cup chopped fresh parsley
- 4 tbsp grated Parmesan cheese
- 1/4 tsp salt
Instructions:
| Step | Description |
|---|---|
| 1 | In a 10-inch skillet over medium-high heat, cook the ground beef, chopped onion, and minced garlic until the meat is browned and cooked through, ensuring to break up the beef into crumbles as it cooks. This step typically takes around 8-10 minutes, depending on the thickness of the beef and the heat of your skillet. |
| 2 | Once the meat is fully cooked, remove the skillet from the heat and carefully strain off any excess fat. This ensures that your ravioli filling isn’t overly greasy while still retaining all the flavorful juices from the beef. |
| 3 | It’s time to add a touch of finesse to your filling! Ensure that your cooked meat is finely minced to achieve a smooth and cohesive texture. This step is crucial for creating perfectly filled ravioli that boast a harmonious blend of flavors in every bite. |
| 4 | Now, let’s amp up the richness and depth of flavors in your filling by incorporating the remaining ingredients. Stir in the egg, chopped parsley, grated Parmesan cheese, and salt, ensuring that all the ingredients are thoroughly combined to create a uniform mixture. |
| 5 | Mix the ingredients well, making sure that the egg is evenly distributed throughout the filling mixture. This ensures that your ravioli filling holds together beautifully when cooked, creating a satisfyingly hearty and cohesive texture that complements the delicate pasta perfectly. |
| 6 | With your flavorful filling prepared, it’s time to embark on the final step of the culinary journey – filling the pasta! Whether you’re using homemade or store-bought pasta sheets, spoon a generous portion of the meat filling onto each pasta square, leaving just enough space around the edges to seal the ravioli securely. |
| 7 | Carefully fold the pasta over the filling to create a neat parcel, pressing down gently along the edges to seal the ravioli tightly. You can use a fork to crimp the edges for a decorative touch and to ensure that the filling remains securely encased within the pasta pockets during cooking. |
| 8 | Repeat the filling and sealing process until all the pasta sheets and filling have been used, creating a delightful array of perfectly filled ravioli ready to be cooked to perfection. Whether you choose to boil, bake, or sauté your ravioli, rest assured that each bite will be bursting with irresistible flavors and tantalizing textures. |
| 9 | Serve your homemade ravioli hot and fresh, garnished with a sprinkle of grated Parmesan cheese and a scattering of fresh herbs for an extra touch of gourmet flair. Pair with your favorite sauce or simply enjoy them drizzled with a light olive oil and sprinkled with freshly cracked black pepper for a simple yet satisfying dining experience. |
Nutritional Information (Per Serving):
- Calories: 155.5
- Fat: 10.3g
- Saturated Fat: 4g
- Cholesterol: 92.9mg
- Sodium: 228.4mg
- Carbohydrates: 2g
- Fiber: 0.3g
- Sugar: 0.7g
- Protein: 13g
Indulge in the culinary delight of homemade ravioli filled with this flavorful meat mixture, and elevate your dining experience with every delicious bite! Whether enjoyed as a comforting family meal or showcased as a gourmet dinner party centerpiece, this ravioli meat filling is sure to impress even the most discerning palates.
