Beef Rib Soup (Sop Iga Sapi)
Ingredients:
- 600 grams beef ribs, cleaned
- 2 stalks green onions, sliced
- 4 stalks celery, sliced
- 4 cloves garlic, crushed and chopped
- 1 tomato, sliced
- Nutmeg powder, to taste
- Black pepper powder, to taste
- Sugar, to taste
- Salt, to taste
- Beef bouillon powder, to taste
- 3 carrots, chopped
- Water, as needed
Instructions:
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Prepare the Beef Ribs: Start by boiling the beef ribs in a pot of water until they are tender. This may take some time, so ensure the ribs are cooked thoroughly and the meat is falling off the bone.
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Add Carrots: Once the beef is tender, add the chopped carrots to the pot. Continue to cook until the carrots are soft.
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Sauté Garlic: In a separate pan, sauté the crushed garlic until it becomes fragrant. Then, add the sautéed garlic to the pot with the beef and carrots.
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Season the Soup: Season the soup with nutmeg powder, black pepper powder, salt, sugar, and beef bouillon powder. Adjust the quantities to taste.
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Incorporate Vegetables: Add the sliced green onions, celery, and tomato to the pot. Stir well to combine all ingredients.
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Simmer: Let the soup simmer until all the flavors meld together and the seasoning is well absorbed. Taste and adjust seasoning if necessary.
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Serve: Once the soup is flavorful and well-seasoned, remove from heat. Serve hot and enjoy!
This hearty beef rib soup is perfect for a comforting meal, filled with tender beef, sweet carrots, and aromatic vegetables. Enjoy the rich flavors and warmth of this delicious dish!
