Savory Beef Rollade with Garlic Herb Sauce and Roasted Veggies

Beef Steak Rollade ala Dapur Ma2 Aida 🍛🍴

Discover a delicious and hearty dish with this Beef Steak Rollade recipe, a flavorful and satisfying meal perfect for any occasion. Here’s how to prepare it:

Ingredients

• Beef Rollade: 2 pieces (pre-cooked or ready-to-cook)
• Carrots: 15 pieces, peeled and cut into bite-sized pieces
• Green Beans: 15 pieces, trimmed
• Frozen French Fries: 1 package
• Sweet Corn: 2 ears, husked and cut into pieces
• Eggs: 2 large
• Large Onion: 1, finely chopped
• Garlic Cloves: 4, minced
• Ground Nutmeg: 1 teaspoon
• Ground Black Pepper: 1 teaspoon
• Salt: 1 teaspoon
• Sugar: 1 teaspoon
• Oyster Sauce: 1 sachet (or to taste)
• Tomato Sauce: 2 tablespoons
• Sweet Soy Sauce: 2 tablespoons
• Cornstarch: 2 tablespoons
• Palm Sugar: 1 piece, finely grated

Instructions

1. Prepare the Beef Rollade: Lightly beat the two eggs in a bowl. Dip the beef rollade into the beaten eggs, ensuring it is well-coated. Heat a pan or grill and cook the rollade for approximately 5 minutes on each side, or until it reaches a golden-brown color. Set aside.

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2. Make the Sauce: In a pan, heat a combination of margarine and a little oil. Sauté the chopped onion and minced garlic until fragrant and translucent. Add water to the pan, followed by oyster sauce, tomato sauce, sweet soy sauce, grated palm sugar, nutmeg, black pepper, salt, and sugar. Stir well to combine.

3. Thicken the Sauce: Dissolve the cornstarch in a small amount of water and add it to the pan. Cook, stirring constantly, until the sauce has thickened to your desired consistency. Adjust seasoning to taste.

4. Prepare the Vegetables: Boil the carrots, green beans, and sweet corn in a pot of salted water until tender. Drain and set aside.

5. Cook the French Fries: Fry the frozen French fries according to the package instructions until crispy and golden brown.

6. Assemble the Dish: Arrange the cooked beef rollade on a serving plate. Surround it with the boiled vegetables and crispy French fries. Drizzle generously with the prepared steak sauce.

7. Serve and Enjoy: Serve the Beef Steak Rollade hot, and enjoy your delicious meal with family and friends.

Bon appétit! 😊🙏🏼

Feel free to adjust the seasonings to match your taste preferences and add your favorite side dishes for a complete meal.