Savory Beef Rolls with Enoki Mushrooms and Sesame Glaze

Beef Enoki Recipe

Ingredients:

• 3 thinly sliced beef cuts
• Enoki mushrooms (quantity as desired)
• Sesame seeds (to taste)
• 1 red chili pepper
• 3 thin slices of onion
• 1 clove garlic
• 1 tablespoon oyster sauce
• A dash of seasoning (e.g., Knorr or similar)
• 1 tablespoon water
• 1 tablespoon cornstarch

Instructions:

1. Prepare the Beef:
   Begin by lightly pounding the thin slices of beef to further flatten and tenderize them. Season the beef with a generous pinch of black pepper, salt, and a bit of your chosen seasoning (such as Knorr). Allow the beef to marinate for about 10 minutes to absorb the flavors.

2. Prepare the Enoki Mushrooms:
   Rinse the enoki mushrooms and set them aside.

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3. Wrap the Beef:
   Place a small handful of enoki mushrooms in the center of each beef slice. Carefully roll the beef around the mushrooms to form tight rolls.

4. Cook the Beef Rolls:
   Heat a pan or grill over medium heat. Cook the beef rolls to your desired level of doneness. For well-done beef, cook until the meat is thoroughly browned and no longer pink inside.

5. Make the Sauce:

   • Finely dice the onion and chop the garlic. Slice the red chili pepper into small pieces, similar in size to the diced onion.
   • In a separate pan, heat a little oil and sauté the onion until it becomes translucent. Add the garlic and chili pepper, continuing to sauté until fragrant.
   • Add approximately 50-75 ml of water to the pan, followed by the oyster sauce and a dash of seasoning. Stir well to combine.
   • Adjust the seasoning with additional salt, pepper, or seasoning if needed.

6. Thicken the Sauce:

   • To thicken the sauce, mix the cornstarch with a small amount of water to form a slurry. Gradually add this mixture to the sauce, stirring constantly until the sauce reaches the desired consistency.

7. Serve:

   • Pour the sauce over the cooked beef rolls. Garnish with sesame seeds to taste.
   • Serve immediately and enjoy this flavorful beef enoki dish!

This beef enoki recipe combines the savory taste of beef with the delicate texture of enoki mushrooms, topped with a rich, flavorful sauce. It’s a perfect dish for any meal, offering both elegance and comfort in every bite.