Beef Steak Bake Recipe
Cook Time: 3 hours
Prep Time: 20 minutes
Total Time: 3 hours 20 minutes
Description
This unique Beef Steak Bake recipe yields a remarkably tender and flavorful steak, enveloped in a rich gravy that is sure to delight your taste buds. Perfectly paired with fluffy rice or cooked noodles, this dish transforms everyday ingredients into a mouthwatering feast. While the recipe is designed for beef, you might find that thick-cut pork chops could work wonderfully as a substitute, allowing for delightful variations in flavor and texture.
Recipe Details
| Category | Steak |
|---|---|
| Servings | 4 |
| Calories | 670.1 |
| Fat Content | 20.8 g |
| Saturated Fat | 5 g |
| Cholesterol | 145.8 mg |
| Sodium | 469.9 mg |
| Carbohydrates | 51.8 g |
| Fiber | 2.8 g |
| Sugar | 14.6 g |
| Protein | 59.2 g |
| Aggregated Rating | 4.5 (4 reviews) |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Lemons |
| 3 | Onions |
| 4 | Green bell pepper |
| 3 | Minced garlic cloves |
| ½ | Cup flour |
| 3 – 4 | Cups beef broth |
| 1/2 | Cup beer |
| 1 ½ | Tablespoons Worcestershire sauce |
| 2 | Tablespoons brown sugar |
| 1 | Cup fresh parsley |
| 3 | Teaspoons dried thyme |
| 1 | Teaspoon seasoning salt |
| 1 | Teaspoon pepper |
| 1 | Cup whole mushrooms (optional) |
| 8 | Cups cooked rice or noodles |
Instructions
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Preheat the Oven: Begin by setting your oven to a temperature of 325 degrees Fahrenheit, allowing it to reach the optimal heat for baking.
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Prepare the Steak: Take your chosen cuts of beef steak and slice them into serving-sized pieces. This will not only make for easier serving but will also allow the meat to cook evenly throughout the baking process.
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Brown the Steak: In a large skillet, heat 3 tablespoons of oil over medium heat. Once the oil is hot, add the 4 slices of lemon to the pan, infusing the oil with a citrusy aroma. Brown each piece of steak on both sides in this flavorful oil, taking care to achieve a nice golden crust that will enhance the overall flavor of the dish.
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Arrange in Baking Pan: Once browned, transfer the steak pieces to a large baking pan. If you desire, you can add the browned lemon slices and the oil from the skillet into the pan for an extra layer of flavor; alternatively, you may choose to discard them.
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Layer the Vegetables: Scatter the sliced onions and minced garlic cloves generously over the browned steak, ensuring each piece is covered with the aromatic vegetables, which will lend their flavors during the baking process.
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Sprinkle with Flour: Evenly sprinkle the flour over the top of the steak and vegetables. This will help thicken the gravy as it bakes, creating a rich sauce that will envelop the steak.
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Prepare the Gravy Mixture: In a separate bowl, combine the beef broth, Worcestershire sauce, beer, brown sugar, fresh parsley, dried thyme, seasoning salt, and pepper. If you’re using whole mushrooms, add them to this mixture as well. Stir everything together until well combined.
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Pour Over Steak: Carefully pour the gravy mixture evenly over the steak, ensuring all pieces are covered with the flavorful liquid.
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Bake Uncovered: Place the baking pan in the preheated oven and allow it to bake uncovered for 3 hours. This slow cooking method will yield exceptionally tender steak and allow the flavors to meld beautifully.
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Serve: After the baking time is complete, remove the pan from the oven. Transfer the steak and gravy to a serving platter, ensuring to scoop up the savory sauce. This dish pairs wonderfully with cooked rice or noodles, making for a hearty and satisfying meal.
This Beef Steak Bake recipe is sure to become a favorite in your household, offering a delightful combination of tender meat, rich gravy, and perfectly balanced flavors. The preparation process, while straightforward, creates a dish that feels special and indulgent, making it ideal for family dinners or gatherings with friends. Enjoy the process of creating this delicious meal, and revel in the compliments that are sure to follow!
