Homemade Beef Steak with Mushroom Sauce
Ingredients:
For the Steak:
- 2 slices of beef steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon vegetable oil
For the Mushroom Sauce:
- 4 cloves garlic, minced
- 1 carton full cream milk
- Sliced button mushrooms (as needed)
- Cornstarch, dissolved in a little water (as needed)
- Salt, sugar, and pepper to taste
For the Sautéed Vegetables:
- 1 bunch Chinese broccoli (kailan) or other preferred vegetables
- 5 cloves garlic, minced
- Salt, sugar, and pepper to taste
Instructions:
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Prepare the Steak:
- Rub the beef slices with salt, black pepper, dried thyme, and vegetable oil. Let them marinate for about 15 minutes.
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Cook the Vegetables:
- Heat a pan and add a bit of oil. Sauté the minced garlic until fragrant.
- Add the Chinese broccoli or other vegetables and season with salt, sugar, and pepper. Cook until the vegetables are tender.
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Make the Mushroom Sauce:
- In a separate pan, heat some oil and sauté the minced garlic until aromatic.
- Add the sliced button mushrooms and cook until they are tender.
- Pour in the full cream milk and bring to a gentle simmer.
- Add the dissolved cornstarch to thicken the sauce. Season with salt, sugar, and pepper to taste. Stir until well combined and the sauce has thickened.
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Cook the Steak:
- Heat a non-stick skillet or griddle pan over medium-high heat.
- Cook the marinated beef slices for approximately 5 minutes on each side or until cooked to your preferred level of doneness.
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Assemble the Dish:
- On a serving plate, arrange the sautéed vegetables.
- Place the cooked steak on top of the vegetables.
- Spoon the mushroom sauce over the steak.
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Serve and Enjoy:
- Your homemade beef steak with mushroom sauce is ready to be enjoyed. Serve it hot and savor the delightful flavors!
This recipe combines tender steak with a creamy mushroom sauce and vibrant sautéed vegetables, creating a satisfying meal that’s perfect for any occasion.
