Beef Stew with Potato Dumplings
Description:
Indulge in the heartwarming goodness of this Beef Stew with Potato Dumplings recipe from lovewithrecipes.com. Perfect for those chilly winter nights, this wholesome stew combines tender beef, hearty vegetables, and fluffy potato dumplings in a rich, flavorful broth. It’s a comforting one-dish meal that promises to satisfy your cravings and warm your soul.
Recipe Category: Stew 🥘
Keywords: One Dish Meal, Potato, Vegetable, Meat, Healthy, Winter, Weeknight, Stove Top, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 427.6
- Fat Content: 13.2g
- Saturated Fat Content: 4g
- Cholesterol Content: 127.8mg
- Sodium Content: 1730.8mg
- Carbohydrate Content: 36.8g
- Fiber Content: 4.8g
- Sugar Content: 5.9g
- Protein Content: 41.4g
Servings: 6
Prep Time: 1 hour
Cook Time: 2 hours
Total Time: 3 hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/4 cup |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Beef stew meat | 2 lbs |
| Onions | 2 |
| Condensed beef broth | 2 cans |
| Water | 2 cups |
| Red wine vinegar | 3/4 cup |
| Carrots | 1 |
| Bay leaves | 6 |
| Dried thyme | 2 tsp |
| Garlic | 1 clove |
| Egg | 1 |
| Fresh parsley | 1/4 cup |
| Raw potatoes | 2 1/2 cups |
Instructions:
- In a zip-top plastic bag, combine the all-purpose flour, salt, and pepper.
- Add the beef stew meat to the bag and toss to coat evenly.
- In a large Dutch oven, heat oil over medium-high heat and cook the coated meat and onions until the meat is browned, stirring occasionally.
- Stir in the condensed beef broth, water, red wine vinegar, carrots, bay leaves, dried thyme, and garlic. Bring the mixture to a boil.
- Reduce the heat to low, cover the Dutch oven, and simmer for 1 1/2 hours or until the meat is almost tender.
- Remove and discard the bay leaves.
- In a separate bowl, beat the egg and then add the all-purpose flour, fresh parsley, and diced onion.
- Stir in the raw potatoes until well combined.
- With floured hands, shape the potato mixture into 1 1/2 inch balls and dust them lightly with flour.
- Bring the beef stew back to a boil and carefully drop the dumplings into the simmering stew.
- Cover the Dutch oven again and continue to simmer for an additional 30 minutes without lifting the cover to allow the dumplings to cook through.
- Serve the Beef Stew with Potato Dumplings immediately, piping hot and full of comforting flavors.
Whether it’s a cozy family dinner or a comforting meal to share with friends, this Beef Stew with Potato Dumplings recipe is sure to become a favorite in your home. Enjoy the hearty goodness and soul-satisfying warmth of this delicious dish! 🍲🥔
