Recipe: Beef and Black Bean Sauce 🥩🥢
Description: Indulge in the savory flavors of this Beef and Black Bean Sauce recipe, perfect for a quick and delightful meal. With tender beef, crisp vegetables, and a rich black bean sauce, this dish is sure to satisfy your taste buds!
- Recipe Category: Black Beans
- Keywords: Beans, Meat, Chinese, Asian, Kid Friendly, < 15 Mins, Beginner Cook, Stir Fry, Easy
- Total Time: 15 minutes
- Servings: 4
- Aggregated Rating: ⭐⭐⭐⭐⭐
Ingredients:
Quantity | Ingredient |
---|---|
1 | Onion |
1 | Green Bell Pepper |
500g | Beef Steak |
125g | Green Beans |
6 | Mushrooms |
1 | Black Bean Sauce |
1/2 cup | Beef Stock |
1 | Garlic Clove |
Nutrition Facts (per serving):
- Calories: 233.1
- Fat: 8.5g
- Saturated Fat: 2.2g
- Cholesterol: 71.3mg
- Sodium: 168.6mg
- Carbohydrates: 7.7g
- Fiber: 2.3g
- Sugar: 3.2g
- Protein: 31.3g
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients: onion, green bell pepper, beef steak, green beans, mushrooms, black bean sauce, beef stock, and garlic.
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Heat Oil: Heat oil in a wok or large frying pan over medium-high heat.
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Sauté Onion: Add the chopped onion to the pan and stir-fry until tender and translucent, about 2 minutes.
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Cook Beef: Next, add the beef steak strips to the pan and stir-fry for 3-4 minutes until browned on all sides and cooked to your desired level of doneness.
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Add Vegetables: Stir in the green beans and mushrooms, and continue to stir-fry for an additional 2 minutes, allowing the vegetables to cook until tender-crisp.
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Combine Sauce: Pour in the black bean sauce and beef stock, stirring well to combine. Allow the sauce to come to a gentle boil, ensuring it coats all the ingredients evenly.
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Add Garlic: Mince the garlic clove and add it to the pan, stirring it into the sauce for an extra boost of flavor.
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Final Touch: Once the sauce is bubbling and the vegetables are cooked to your liking, add the bean sprouts to the pan, stirring gently to incorporate.
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Serve: Remove the pan from the heat and serve the Beef and Black Bean Sauce immediately over cooked noodles or rice for a delicious and satisfying meal.
Enjoy your homemade Beef and Black Bean Sauce, a flavorful dish that’s ready to impress in just 15 minutes! 🍜🌟