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Savory Beef Stir-Fry with Black Bean Sauce 🥩🥢

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Recipe: Beef and Black Bean Sauce 🥩🥢

Description: Indulge in the savory flavors of this Beef and Black Bean Sauce recipe, perfect for a quick and delightful meal. With tender beef, crisp vegetables, and a rich black bean sauce, this dish is sure to satisfy your taste buds!

  • Recipe Category: Black Beans
  • Keywords: Beans, Meat, Chinese, Asian, Kid Friendly, < 15 Mins, Beginner Cook, Stir Fry, Easy
  • Total Time: 15 minutes
  • Servings: 4
  • Aggregated Rating: ⭐⭐⭐⭐⭐

Ingredients:

Quantity Ingredient
1 Onion
1 Green Bell Pepper
500g Beef Steak
125g Green Beans
6 Mushrooms
1 Black Bean Sauce
1/2 cup Beef Stock
1 Garlic Clove

Nutrition Facts (per serving):

  • Calories: 233.1
  • Fat: 8.5g
    • Saturated Fat: 2.2g
  • Cholesterol: 71.3mg
  • Sodium: 168.6mg
  • Carbohydrates: 7.7g
    • Fiber: 2.3g
    • Sugar: 3.2g
  • Protein: 31.3g

Instructions:

  1. Prepare Ingredients: Begin by gathering all the necessary ingredients: onion, green bell pepper, beef steak, green beans, mushrooms, black bean sauce, beef stock, and garlic.

  2. Heat Oil: Heat oil in a wok or large frying pan over medium-high heat.

  3. Sauté Onion: Add the chopped onion to the pan and stir-fry until tender and translucent, about 2 minutes.

  4. Cook Beef: Next, add the beef steak strips to the pan and stir-fry for 3-4 minutes until browned on all sides and cooked to your desired level of doneness.

  5. Add Vegetables: Stir in the green beans and mushrooms, and continue to stir-fry for an additional 2 minutes, allowing the vegetables to cook until tender-crisp.

  6. Combine Sauce: Pour in the black bean sauce and beef stock, stirring well to combine. Allow the sauce to come to a gentle boil, ensuring it coats all the ingredients evenly.

  7. Add Garlic: Mince the garlic clove and add it to the pan, stirring it into the sauce for an extra boost of flavor.

  8. Final Touch: Once the sauce is bubbling and the vegetables are cooked to your liking, add the bean sprouts to the pan, stirring gently to incorporate.

  9. Serve: Remove the pan from the heat and serve the Beef and Black Bean Sauce immediately over cooked noodles or rice for a delicious and satisfying meal.

Enjoy your homemade Beef and Black Bean Sauce, a flavorful dish that’s ready to impress in just 15 minutes! 🍜🌟

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