Buncis Wortel Cah Sapi Recipe
Ingredients:
- 300 grams of thinly sliced beef
- 250 grams of baby green beans, sliced on the diagonal
- 1 large carrot, sliced on the diagonal
- 1/2 red bell pepper, cut into matchsticks
- 1/2 large onion, cut into matchsticks
- Salt, pepper, and mushroom seasoning to taste
- 50 ml water
- 3 tablespoons canola oil
Instructions:
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Sauté Onions: Heat the canola oil in a large skillet over medium heat. Add the sliced onion and cook until fragrant and translucent.
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Cook Beef: Add the thinly sliced beef to the skillet. Stir and cook until the beef changes color and is no longer pink.
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Add Carrots: Incorporate the carrot slices into the skillet and stir well. Cook until the carrots are partially tender.
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Incorporate Green Beans: Add the baby green beans to the skillet and mix thoroughly. Pour in the water and bring the mixture to a boil.
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Season and Add Peppers: Once boiling, add the red bell pepper sticks. Season with salt, pepper, and mushroom seasoning according to your taste. Stir well and adjust seasoning if necessary.
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Finish and Serve: Reduce the heat and let the dish simmer until all vegetables are tender and the flavors meld together. Turn off the heat and serve the dish hot.
This simple yet flavorful recipe combines tender beef with crisp vegetables, making for a delightful and easy meal perfect for any day of the week. Enjoy!
