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Beef with Tomato and Green Peppers Recipe
Description: This Beef with Tomato and Green Peppers recipe is a delightful combination of tender beef slices, flavorful tomatoes, and crisp green peppers, all stir-fried to perfection. It’s a quick and healthy dish that’s perfect for busy weeknights.
Recipe Category: Vegetable
Keywords: Meat, Low Cholesterol, Healthy, Less than 30 Minutes, Stove Top, Stir Fry
Servings: 5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Soy Sauce |
| 2 | Wine |
| 1 | Salt |
| Onion | |
| 1 | Garlic |
| 1 | Tomatoes |
| 3 | Green Pepper |
| 4 | Sugar |
| 1 | Cornstarch |
| 2 | Beef (thinly sliced) |
| 1 1/2 | Oil (for frying) |
Nutritional Information (per serving):
- Calories: 259.9
- Fat Content: 12g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 51.7mg
- Sodium Content: 456.1mg
- Carbohydrate Content: 15.1g
- Fiber Content: 2g
- Sugar Content: 9.3g
- Protein Content: 22.8g
Instructions:
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Carefully slice the beef into thin, bite-size pieces, approximately 1×1 inch in size.
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Make sure to slice the beef across the grain to ensure tenderness after cooking.
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Marinate the sliced beef in soy sauce, wine, and salt for a few minutes to enhance flavor.
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While the beef is marinating, prepare the vegetables by slicing the tomatoes and green peppers, and mincing the garlic.
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Prepare a cornstarch solution by mixing cornstarch with water until smooth.
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Keep sugar handy for later use.
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Heat oil in a wok over high heat until it begins to smoke.
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Quickly stir-fry the marinated beef in the hot oil for no more than 3 minutes, then remove it from the wok and set it aside on a platter.
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It’s essential to remove the beef promptly to prevent it from becoming tough.
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In the same wok, add the sliced green peppers and tomatoes.
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Sprinkle sugar over the vegetables and cook until the tomatoes release their juices and a sauce forms at the bottom of the wok, which should take about 3 to 5 minutes.
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Return the cooked beef to the wok and stir everything together until well mixed.
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Pour in the cornstarch solution and cook for an additional minute to thicken the sauce.
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Turn off the burner and immediately serve the dish while it’s hot and flavorful.
This Beef with Tomato and Green Peppers recipe is a wonderful balance of savory beef, sweet tomatoes, and crunchy green peppers, making it a delightful addition to any dinner table. Enjoy the tantalizing flavors and nutritious benefits of this quick and easy stir-fry dish! ๐ ๐ฅฉ๐ถ๏ธ
