Beef Stroganoff Sandwich 🥪
Cook Time: 20 minutes
Prep Time: 25 minutes
Total Time: 45 minutes
Servings: Varies
Description:
Looking for a hearty sandwich that’s perfect for lunch, dinner, or even sliced into smaller portions for appetizers? This Beef Stroganoff Sandwich is your answer! It’s a cozy delight on cold nights, especially when paired with a steaming bowl of soup or chili. Whether you’re hosting a potluck, a casual get-together, or a Super Bowl party, this dish is sure to be a hit!
Ingredients:
- 2 pounds ground beef
- 1/2 onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 tablespoon butter
- 1 loaf of French bread
- 2 tablespoons sour cream
- 2 tomatoes, thinly sliced
- 2 green peppers, thinly sliced
- 1 cup shredded cheddar cheese
Instructions:
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Preheat: Start by preheating your oven to 350°F (175°C).
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Brown Beef: In a skillet over medium heat, brown the ground beef and chopped onion until the beef is fully cooked and the onion is tender. Once done, drain any excess fat from the skillet.
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Season: To the skillet with the cooked beef and onion, add salt, garlic powder, and pepper. Stir well to combine, ensuring that the seasoning is evenly distributed throughout the mixture.
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Prepare Bread: While the beef is cooking, prepare the French bread. Cut the loaf lengthwise in half and place both halves on a baking sheet, cut side up. Spread butter evenly over each half of the bread.
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Add Sour Cream: Once the beef is seasoned, remove the skillet from heat and stir in the sour cream until it’s fully incorporated into the meat mixture.
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Assemble: Spoon the beef and sour cream mixture evenly onto both halves of the French bread, spreading it out to cover the surface.
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Top with Veggies and Cheese: Next, top the beef mixture with thinly sliced tomatoes and green peppers. Sprinkle the shredded cheddar cheese over the vegetables, ensuring they’re evenly covered.
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Bake: Place the prepared sandwiches in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly, and the bread is warmed through.
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Optional Crispiness: If you prefer your sandwich with a crispy texture, bake it for a few minutes longer until the bread reaches your desired level of crispiness.
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Serve: Once baked to perfection, remove the Beef Stroganoff Sandwich from the oven. Allow it to cool for a minute or two before slicing it into portions. Serve warm and enjoy!
Nutritional Information (per serving):
- Calories: 910.1
- Fat: 44.9g
- Saturated Fat: 22.9g
- Cholesterol: 151.5mg
- Sodium: 1334mg
- Carbohydrates: 77.8g
- Fiber: 4g
- Sugar: 7.2g
- Protein: 48.5g
Keywords:
Cheese, Vegetable, Meat, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy
This Beef Stroganoff Sandwich recipe is a delightful combination of savory beef, creamy sour cream, and melted cheese, all nestled between slices of buttery French bread. It’s a versatile dish that can be enjoyed on various occasions, from casual lunches to game day gatherings. Plus, with its straightforward preparation and delicious flavors, it’s sure to become a family favorite in no time!
