Beef Stroganoff Pie Recipe
Prepare to indulge in a savory delight with this Beef Stroganoff Pie recipe, perfect for satisfying both hearty appetites and comforting cravings. This dish brings together tender ground beef, earthy mushrooms, and creamy cheese encased in a flaky pie crust, making it a truly irresistible treat. Whether you’re planning a cozy family dinner or a special occasion, this pie will undoubtedly impress. Follow these detailed instructions to create a meal that’s as flavorful as it is delightful!
Total Time: 1 Hour
Prep Time: 25 Minutes
Cook Time: 35 Minutes
Ingredients:
For the Filling:
- 1 pound (450 grams) ground beef
- 6 to 8 ounces (170 to 225 grams) mushrooms, sliced
- 1 medium onion, finely chopped
- 1 tablespoon (15 grams) butter
- 1 tablespoon (15 grams) shortening
- 1 cup (240 milliliters) milk
- 1 (8-ounce/225-gram) package cream cheese, cubed
- 2 tablespoons (30 milliliters) fresh parsley, chopped
- 1 teaspoon (5 milliliters) fresh thyme leaves
- 1/4 teaspoon (1 milliliter) salt
- 1/4 teaspoon (1 milliliter) fresh ground black pepper
For the Pie Crust:
- 2 1/2 cups (310 grams) all-purpose flour
- 1/2 teaspoon (2 milliliters) salt
- 1/2 teaspoon (2 milliliters) sugar
- 1/2 cup (115 grams) butter, cold and cut into small pieces
- 1/2 cup (115 grams) shortening, cold and cut into small pieces
- 1 large egg
- 1/4 cup (60 milliliters) cold water
For the Egg Wash:
- 1 large egg, beaten
Instructions:
-
Prepare the Filling:
Begin by heating a large skillet over medium-high heat. Add the ground beef, sliced mushrooms, and chopped onion to the skillet. Cook, stirring occasionally, until the beef is well browned and the mushrooms and onions are tender, about 7-10 minutes. Drain any excess fat from the skillet. -
Create the Stroganoff Mixture:
Lower the heat to medium and stir in the butter and shortening. Once melted, add the milk and cook until the mixture begins to thicken, about 2 minutes. Add the cream cheese and continue to cook, stirring frequently, until the cheese is fully melted and incorporated into the sauce. Stir in the chopped fresh parsley, thyme leaves, salt, and pepper. Allow the mixture to simmer for an additional 5 minutes to blend the flavors. -
Prepare the Pie Crust:
In a large bowl, combine the flour, salt, and sugar. Add the cold butter and shortening, and use a pastry cutter or your fingers to cut them into the flour until the mixture resembles coarse crumbs. In a small bowl, whisk the egg and water together. Gradually add this mixture to the flour mixture, stirring with a fork until the dough begins to come together. Divide the dough into two equal portions. -
Roll Out the Dough:
On a lightly floured surface, roll out one portion of the dough into a 14-inch square. Carefully transfer this dough to a 9-inch by 9-inch baking dish, pressing it into the bottom and sides of the dish. Trim the edges of the dough to 1/2 inch from the rim of the dish. -
Assemble the Pie:
Pour the prepared Stroganoff filling into the crust-lined baking dish, spreading it evenly. Roll out the remaining portion of dough into another 14-inch square. Place this dough over the filling, trimming the edges to 1/2 inch from the rim of the dish. Fold and crimp the edges of both the top and bottom crusts together to seal the pie. Use a knife to cut a few small vent holes into the top crust to allow steam to escape. -
Apply the Egg Wash:
Brush the top crust and edges of the pie with the beaten egg to give it a beautiful golden finish. -
Bake the Pie:
Preheat your oven to 375°F (190°C). Bake the pie in the preheated oven for 35 to 45 minutes, or until the crust is golden brown and the filling is bubbly. -
Let It Rest:
Once baked, remove the pie from the oven and let it stand for about 5 minutes before serving. This allows the filling to set slightly and makes it easier to cut and serve.
Enjoy your Beef Stroganoff Pie hot and fresh from the oven, ideally accompanied by a simple green salad or steamed vegetables. This pie is not only a comforting meal but also a delightful way to enjoy classic flavors in a new and satisfying way. Bon appétit! 🍽️🥧
