Beef Stew Stroganoff
Ingredients
- 2 teaspoons olive oil
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 500 grams beef, diced
- 1 onion, roughly chopped
- 5 cloves garlic, minced
- 3 tablespoons Worcestershire sauce
- 50 grams button mushrooms, sliced
- 250 grams sour cream
- 150 grams bell peppers (red, yellow, green), sliced
- 250 milliliters brown stock
Instructions
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Sauté the Aromatics and Beef: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and slightly translucent. Next, add the diced beef, stirring occasionally until the meat is browned on all sides.
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Incorporate the Flour: Sprinkle the all-purpose flour over the beef mixture, stirring continuously to ensure the flour is evenly distributed and begins to brown slightly.
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Add Vegetables: Add the sliced bell peppers and button mushrooms to the skillet. Stir well to combine, allowing the vegetables to soften slightly.
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Pour in the Stock and Season: Gradually pour in the brown stock, stirring to combine. Season with salt and ground black pepper to taste, making sure to mix thoroughly.
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Enhance the Flavor: Stir in the Worcestershire sauce, mixing well to blend all the flavors together. Let the mixture simmer for a few minutes to allow the sauce to thicken.
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Finish with Sour Cream: Reduce the heat to low and gently stir in the sour cream, ensuring it is fully incorporated into the stew. Continue to cook for a few more minutes until the sauce is creamy and smooth.
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Serve: Serve the Beef Stew Stroganoff hot, garnished with fresh herbs if desired. This dish pairs wonderfully with egg noodles, rice, or mashed potatoes.
Enjoy a hearty and comforting meal that brings a delightful twist to the classic beef stroganoff, perfect for any occasion!
