Beef Stuffed Peppers Recipe
Discover a deliciously simple recipe for Beef Stuffed Peppers that combines hearty ground beef with rich cream of onion soup, a touch of paprika, and classic seasonings for a satisfying meal. This easy-to-make recipe is perfect for a quick dinner that doesn’t sacrifice flavor. With a preparation time of just 10 minutes and a cook time of 50 minutes, you’ll have a flavorful dish ready to serve in no time.
Ingredients
| Ingredient | Measurement |
|---|---|
| Ground beef | 1.5 pounds |
| Garlic clove, minced | 1 clove |
| Sea salt and ground black pepper | To taste |
| Cream of onion soup | 1 cup |
| Paprika | 1 teaspoon |
Directions
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Sear the Ground Beef: In a sautΓ© pan, heat olive oil over moderate heat. Once hot, add the ground beef and sear for about 5-6 minutes, turning once or twice to ensure even cooking. This step helps lock in the flavor and tenderness of the beef.
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Add the Soup and Seasoning: Stir in the cream of onion soup, paprika, sea salt, and black pepper. Cook for an additional 3 minutes until everything is heated through. Check the internal temperature of the beef with a meat thermometer; it should register 145Β°F.
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Serve and Garnish: Spoon the beef mixture into individual plates and garnish with freshly snipped chives if desired. The fresh chives add a nice burst of color and flavor to your dish. Enjoy your Beef Stuffed Peppers!
Allergen Information:
This recipe contains dairy (in the cream of onion soup), which may not be suitable for individuals with lactose intolerance or dairy allergies. If necessary, substitute with a non-dairy soup option to accommodate dietary restrictions.
Dietary Preferences:
- Gluten-Free: This recipe is naturally gluten-free as long as the cream of onion soup used does not contain gluten.
- Low-Carb: With just 0.8 grams of carbohydrates per serving, this recipe is ideal for those following a low-carb or keto diet.
- High Protein: The beef in this dish provides a solid source of protein, making it a great option for those looking to boost their protein intake.
Nutritional Information (per serving):
- Calories: 395 kcal
- Fat: 24.0 grams
- Carbohydrates: 0.8 grams
- Protein: 40.0 grams
Cooking Tip:
Feel free to customize this recipe by adding your favorite herbs or vegetables. You can incorporate onions, peppers, or even a sprinkle of cheese for an added flavor twist. If you prefer a spicier dish, try adding a dash of cayenne pepper or hot sauce to the beef mixture.
Conclusion:
This Beef Stuffed Peppers recipe is a fantastic option for a busy weeknight meal. It’s not only quick and easy to make, but it also provides a rich, savory flavor that the whole family will love. With a minimal ingredient list and simple cooking steps, this dish proves that you donβt need complex ingredients to create something truly delicious. Serve it with a side of your favorite vegetables or a fresh salad for a well-rounded meal. Enjoy!
