Savory Beef Tenderloin Steak with Creamy Mushroom Sauce

Beef Tenderloin Steak with Rich Mushroom Sauce

Ingredients:

• For the Steak:
  • 500 g beef tenderloin (cut into wide slices, avoid thickness)
• Marinade:
  • 2 tablespoons Jay’s Beef Steak Seasoning
  • 2 tablespoons Kikkoman Soy Sauce
  • 2 tablespoons Teriyaki Sauce
  • 2 tablespoons Olive Oil
  • 1 tablespoon Oyster Sauce
  • A pinch of salt (to taste)
• For the Sauce:
  • 3 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 200 g button mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 500 ml full cream milk
  • 100 g grated Kraft cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 2 tablespoons Olive Oil
  • Salt, sugar, and black pepper, to taste

Instructions:

1. Prepare the Marinade:

   • In a bowl, combine Jay’s Beef Steak Seasoning, Kikkoman Soy Sauce, Teriyaki Sauce, Olive Oil, Oyster Sauce, and a pinch of salt.
   • Rub this marinade mixture thoroughly over the beef tenderloin slices. Cover with plastic wrap and refrigerate overnight to allow the flavors to infuse the meat.
   • Before grilling, tenderize the meat gently by pounding it lightly.

2. Cook the Steak:

   • Heat a non-stick skillet over medium-high heat. Place the marinated beef tenderloin slices into the hot skillet.
   • Sear each side of the beef for approximately 5 minutes, or until cooked to your desired level of doneness. Note: You do not need to add extra oil to the skillet.
   • As the steak cooks, it will release juices. Do not discard these juices; instead, save them to incorporate into the sauce later.

3. Prepare the Sauce:

   • In a separate pan, heat 2 tablespoons of Olive Oil over medium heat.
   • Add the chopped garlic and onion to the pan, sautéing until they become translucent and aromatic.
   • Stir in the flour, cooking for a minute to eliminate the raw flour taste.
   • Add the sliced mushrooms and continue to cook until they soften.
   • Gradually pour in the full cream milk, stirring continuously to avoid lumps.
   • Incorporate the grated cheese into the mixture, stirring over low heat until the cheese is fully melted and the sauce thickens.
   • Season with dried oregano, parsley, salt, sugar, and black pepper to taste.
   • Finally, add the reserved steak juices to the sauce, stirring to blend the flavors.

4. Serve:

   • Slice the cooked beef tenderloin into bite-sized pieces for easier eating.
   • Arrange the steak slices on a plate alongside steamed broccoli, carrots, and fried potatoes.
   • Spoon the rich mushroom sauce over the steak and serve immediately.

Enjoy your sumptuous Beef Tenderloin Steak with a creamy, flavorful mushroom sauce!