Savory Beef Tenderloin Steak with Crispy French Fries and Rich Steak Sauce

Beef Tenderloin Steak with French Fries

This recipe for Beef Tenderloin Steak with French Fries combines tender, juicy steak with a rich, savory steak sauce and crispy French fries for a classic and satisfying meal. Perfect for a hearty dinner or special occasion, this dish is sure to impress with its robust flavors and delightful textures.

Ingredients

For the Marinade:

• 250 grams of tenderloin beef (local tenderloin can be used)
• 1 teaspoon black pepper
• A pinch of salt (use sparingly to avoid over-salting)

For the Steak Sauce:

• 2 cloves garlic, finely minced
• 1/2 medium onion, chopped
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 3 tablespoons oyster sauce
• 2 tablespoons tomato ketchup
• 1 tablespoon chili sauce
• 1 tablespoon sugar
• 3 tablespoons butter
• 1/2 tablespoon beef bouillon powder
• 250 milliliters water
• 2 tablespoons cornstarch, dissolved in 50 milliliters water

For the Accompaniments:

• Green beans, cut into 3 cm pieces and steamed
• Carrots, steamed
• Instant French fries

Instructions

1. Marinate the Steak:
   Begin by seasoning the tenderloin beef on both sides with black pepper and a pinch of salt. Allow the meat to marinate at room temperature for 15 minutes. Do not refrigerate during this time to ensure the steak remains tender.

2. Prepare the Steak Sauce:

   • Finely mince the garlic and chop the onion.
   • In a skillet, melt the butter over medium heat. Add the minced garlic and chopped onion, and sauté until the onion becomes translucent and fragrant.
   • Add all the steak sauce ingredients—black pepper, Worcestershire sauce, oyster sauce, tomato ketchup, chili sauce, and sugar. Stir well to combine.
   • Pour in the water and bring the mixture to a simmer.
   • Once the sauce starts to simmer, add the dissolved cornstarch while continuously stirring to thicken the sauce. Let it cook for a few more minutes until it reaches your desired consistency. Set aside.

3. Cook the Steak:

   • Heat a grill pan or skillet over medium-high heat. Cook the steak for about 3 minutes on each side to achieve a well-done doneness. Adjust the cooking time if you prefer a different level of doneness: 2 1/2 minutes per side for medium-well or 2 minutes per side for medium-rare.
   • Allow the steak to rest for a few minutes before slicing.

4. Prepare the Accompaniments:

   • Prepare the instant French fries according to the package instructions.
   • Steam the green beans and carrots until tender.

5. Serve:

   • Arrange the cooked steak on a plate and top with the prepared steak sauce.
   • Serve with a side of French fries, steamed green beans, and carrots.

Tips

• For a more customized flavor, adjust the seasoning and sauce ingredients to taste.
• Ensure your pan or grill is adequately hot before cooking the steak for a perfect sear.

Enjoy your hearty and flavorful Beef Tenderloin Steak with French Fries, and savor the blend of juicy steak and savory sauce with crispy fries and fresh vegetables.